Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup vegetable oil
- 4 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup fresh kinnow juice
- 1 tbsp kinnow zest
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Zester
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well and set aside.
3. In another mixing bowl, beat the sugar and vegetable oil until well combined.
4. Add the eggs, one at a time, and beat well after each addition.
5. Add the vanilla extract and kinnow zest and mix well.
6. Gradually add the flour mixture to the wet ingredients, alternating with the kinnow juice, and mix well after each addition.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool for 10 minutes before removing from the pan.
9. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 385
Fat: 19g
Carbohydrates: 50g
Protein: 4g
Sodium: 220mg
Sugar: 32g
Substitutions for ingredients:
- You can use any citrus fruit juice and zest instead of kinnow.
Variations:
- Add 1 cup of chopped nuts or dried fruits to the batter for added texture and flavor.
- Top the cake with a cream cheese frosting or a simple glaze made with powdered sugar and kinnow juice.
Tips and tricks:
- Make sure to zest the kinnow before juicing it.
- Use room temperature eggs for better mixing.
- Do not overmix the batter, as it can result in a tough cake.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Warm the cake in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar or top it with fresh kinnow slices.
Garnishes:
- Fresh mint leaves or edible flowers.
Pairings:
- Serve the cake with a hot cup of tea or coffee.
Suggested side dishes:
- Fresh fruit salad or whipped cream.
Troubleshooting advice:
- If the cake is too dry, try adding more kinnow juice or reducing the baking time.
Food safety advice:
- Make sure to wash the kinnow thoroughly before using it.
Food history:
- Kinnow is a hybrid citrus fruit that originated in Pakistan.
Flavor profiles:
- The kinnow cake has a sweet and tangy flavor with a moist and fluffy texture.
Serving suggestions:
- Serve the kinnow cake as a dessert or a sweet snack.
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