Breakfast > Sweet > French Toast

Kinako French Toast Recipe

Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of kinako (roasted soybean flour)
- 2 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 2 tablespoons of butter

Special equipment needed:
- Frying pan
- Mixing bowl
- Whisk

Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, kinako, sugar, vanilla extract, and salt until well combined.
2. Heat a frying pan over medium heat and melt the butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the coated bread slices into the frying pan and cook for 2-3 minutes on each side until golden brown.
5. Repeat with the remaining slices of bread.
6. Serve hot with your favorite toppings.


- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-4 servings

Nutritional information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 32g
- Protein: 10g

Substitutions for ingredients:
- Kinako can be substituted with almond flour or coconut flour.

Variations:
- Add sliced bananas or strawberries on top for a fruity twist.
- Use brioche bread for a richer flavor.
- Add a sprinkle of cinnamon for extra warmth.

Tips and tricks:
- Make sure to use stale bread for the best texture.
- Don't overcrowd the frying pan, cook in batches if necessary.
- Use a non-stick pan for easier flipping.

Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- Reheat in the toaster or microwave until warm.

Presentation ideas:
- Stack the French toast slices on a plate and drizzle with maple syrup.
- Add a dollop of whipped cream on top.

Garnishes:
- Chopped nuts, such as almonds or pecans.
- Fresh berries.

Pairings:
- Coffee or tea.

Suggested side dishes:
- Bacon or sausage.
- Fresh fruit salad.

Troubleshooting advice:
- If the French toast is too soggy, make sure to squeeze out any excess egg mixture before placing it in the frying pan.
- If the French toast is too dry, try adding more milk to the egg mixture.

Food safety advice:
- Make sure to cook the French toast thoroughly to avoid any risk of foodborne illness.

Food history:
- French toast has been around since the Roman Empire, where it was known as "pain perdu," or "lost bread."

Flavor profiles:
- The kinako adds a nutty, roasted flavor to the French toast.

Serving suggestions:
- Serve with a side of bacon or sausage for a savory breakfast.

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Region: Japanese

Taste: Sweet, Nutty, Savory, Creamy, Buttery