Ingredients with Measurements:
- 1 block of firm tofu (14 oz)
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1 tbsp sugar
- 1 clove garlic, minced
- 1 inch ginger, grated
- 1 green onion, thinly sliced
- 1 tsp sesame seeds
Special equipment needed:
- None
Step-by-step instructions:
1. Drain the tofu and cut it into bite-sized pieces.
2. In a small saucepan, combine soy sauce, mirin, sake, sugar, garlic, and ginger. Heat over medium heat until the sugar dissolves.
3. Place the tofu in a shallow dish and pour the sauce over it. Make sure the tofu is fully covered with the sauce.
4. Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
5. When ready to serve, sprinkle green onions and sesame seeds on top of the tofu.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- None
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 140
- Fat: 6g
- Carbohydrates: 9g
- Protein: 12g
Substitutions for ingredients:
- Mirin can be substituted with sweet white wine or rice vinegar.
- Sake can be substituted with dry white wine or chicken broth.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced mushrooms or bell peppers to the marinade for extra flavor.
- Use silken tofu instead of firm tofu for a softer texture.
- Grill or pan-fry the tofu after marinating for a crispy exterior.
Tips and tricks:
- Use a tofu press to remove excess water from the tofu before marinating.
- Make sure to fully cover the tofu with the marinade for maximum flavor.
- Garnish with additional green onions and sesame seeds for presentation.
Storage instructions:
- Store leftover tofu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tofu in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the tofu on a bed of rice or with a side of steamed vegetables.
Garnishes:
- Green onions and sesame seeds
Pairings:
- Serve with a side of miso soup and a green salad.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Edamame
Troubleshooting advice:
- If the tofu is too salty, rinse it with water before serving.
Food safety advice:
- Make sure to use pasteurized tofu to avoid foodborne illness.
Food history:
- Shoyu-zuke is a traditional Japanese method of marinating food in soy sauce.
Flavor profiles:
- Salty, sweet, savory
Serving suggestions:
- Serve as an appetizer or as part of a Japanese-inspired meal.
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Region: Japanese