Ingredients with Measurements:
- 1 pound fresh shiitake mushrooms
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup mirin
- 2 tablespoons sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup water
Special equipment needed:
- Large mixing bowl
- Airtight container
Step-by-step instructions:
1. Clean the shiitake mushrooms and remove the stems.
2. In a large mixing bowl, whisk together soy sauce, rice vinegar, mirin, sugar, garlic, ginger, and red pepper flakes.
3. Add the shiitake mushrooms to the bowl and toss to coat them evenly with the marinade.
4. Cover the bowl with plastic wrap and let it sit at room temperature for 30 minutes.
5. Preheat the oven to 375°F.
6. Line a baking sheet with parchment paper and place the shiitake mushrooms on it.
7. Pour the remaining marinade and water over the mushrooms.
8. Bake for 20-25 minutes or until the mushrooms are tender and the marinade has thickened.
9. Remove from the oven and let it cool.
10. Transfer the mushrooms and marinade to an airtight container and refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 80
- Fat: 0.5g
- Carbohydrates: 16g
- Protein: 5g
- Sodium: 1980mg
- Sugar: 11g
Substitutions for ingredients:
- You can substitute rice vinegar with apple cider vinegar or white wine vinegar.
- If you don't have mirin, you can use sweet sherry or sweet white wine instead.
- You can use honey or maple syrup instead of sugar.
Variations:
- You can add sliced onions or bell peppers to the marinade for extra flavor.
- You can use other types of mushrooms such as portobello or oyster mushrooms.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly and remove the stems before marinating.
- You can use the leftover marinade as a dipping sauce for the mushrooms.
- If you want a stronger flavor, you can marinate the mushrooms overnight.
Storage instructions:
- Store the mushrooms in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat, place the mushrooms in a baking dish and bake at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the mushrooms on a platter with toothpicks for easy snacking.
- Garnish with chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions
- Sesame seeds
Pairings:
- Serve with steamed rice or noodles.
- Goes well with grilled meats or fish.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Miso soup
Troubleshooting advice:
- If the marinade is too salty, you can dilute it with more water or add a little honey to balance the flavors.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before using them.
- Store the mushrooms in an airtight container in the refrigerator to prevent bacterial growth.
Food history:
- Shoyu-zuke is a traditional Japanese method of marinating food in soy sauce.
Flavor profiles:
- Umami, salty, sweet, tangy
Serving suggestions:
- Serve as an appetizer or side dish.
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Region: Japanese