Ingredients with Measurements:
- 1 large daikon radish, peeled and sliced into rounds
- 1 cup soy sauce
- 1 cup water
- 1/2 cup rice vinegar
- 1/2 cup sugar
- 2 cloves garlic, minced
- 1 inch ginger, peeled and sliced
- 1 red chili pepper, sliced
- 1 tbsp. sesame seeds, toasted
Special equipment needed:
- Large pot
- Glass jar with lid
Step-by-step instructions:
1. In a large pot, bring the soy sauce, water, rice vinegar, sugar, garlic, ginger, and chili pepper to a boil.
2. Add the daikon slices to the pot and reduce the heat to low. Simmer for 20 minutes or until the daikon is tender.
3. Remove the pot from the heat and let it cool to room temperature.
4. Once cooled, transfer the daikon and the liquid to a glass jar with a lid. Make sure the daikon is fully submerged in the liquid.
5. Refrigerate the jar for at least 24 hours to allow the flavors to meld together.
6. When ready to serve, sprinkle the sesame seeds over the daikon slices.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 120
Fat: 1g
Carbohydrates: 25g
Protein: 3g
Sodium: 3000mg
Substitutions for ingredients:
- Tamari sauce can be used instead of soy sauce for a gluten-free option.
- White vinegar can be used instead of rice vinegar.
- Honey or maple syrup can be used instead of sugar.
Variations:
- Add sliced carrots or cucumbers to the pot for additional flavor and texture.
- Use different types of chili peppers for a spicier or milder taste.
Tips and tricks:
- Make sure the daikon is fully submerged in the liquid to ensure even flavor distribution.
- Toast the sesame seeds in a dry pan over medium heat until golden brown for added nuttiness.
Storage instructions:
- Store the jar in the refrigerator for up to 2 weeks.
Reheating instructions:
- Serve the daikon cold or at room temperature.
Presentation ideas:
- Serve the daikon slices on a bed of lettuce or alongside other pickled vegetables.
Garnishes:
- Toasted sesame seeds
Pairings:
- Serve with sushi or other Japanese dishes.
Suggested side dishes:
- Miso soup
- Edamame
- Rice
Troubleshooting advice:
- If the daikon is too tough, simmer for an additional 5-10 minutes until tender.
Food safety advice:
- Make sure the daikon is fully submerged in the liquid to prevent spoilage.
Food history:
- Shoyu-zuke is a traditional Japanese method of pickling vegetables in soy sauce.
Flavor profiles:
- Salty, sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as a side dish or appetizer.
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Region: Japanese