Ingredients with Measurements:
- 4 large carrots, peeled and sliced into thin rounds
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup mirin
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 green onion, thinly sliced
Special equipment needed:
- Large mixing bowl
- Airtight container
Step-by-step instructions:
1. In a large mixing bowl, combine soy sauce, rice vinegar, mirin, sugar, grated ginger, minced garlic, and red pepper flakes. Mix well.
2. Add sliced carrots to the bowl and toss to coat them evenly with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. Once the carrots have marinated, remove them from the bowl and place them in an airtight container.
5. Pour the remaining marinade over the carrots in the container and sprinkle with thinly sliced green onions.
6. Seal the container and refrigerate for at least 1 hour before serving.
- Time:
Preparation time: 15 minutes
- Marinating time: 2 hours or overnight
- Total time: 2 hours 15 minutes
Temperature:
- Refrigerate at all times
Serving size:
- 4 servings
Nutritional information:
- Calories: 62 kcal
- Fat: 0.2 g
- Carbohydrates: 13.4 g
- Fiber: 3.5 g
- Protein: 2.5 g
Substitutions for ingredients:
- Mirin can be substituted with sweet sherry or Chinese rice wine.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
Variations:
- Add sliced onions or bell peppers to the marinade for added flavor.
- Use different vegetables such as cucumbers, radishes, or daikon instead of carrots.
Tips and tricks:
- Use a mandoline to slice the carrots thinly and evenly.
- Make sure to use an airtight container to prevent the marinade from leaking.
- Serve the carrots as a side dish or as a topping for salads or sandwiches.
Storage instructions:
- Store the Kimi no Shoyu-zuke Carrot in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- This dish is meant to be served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the carrots in a small bowl or on a plate garnished with sliced green onions.
Garnishes:
- Garnish with thinly sliced green onions or sesame seeds.
Pairings:
- Serve with grilled meats or fish.
Suggested side dishes:
- Serve with steamed rice or a side salad.
Troubleshooting advice:
- If the marinade is too salty, add a little bit of water to dilute it.
Food safety advice:
- Make sure to use clean and sanitized utensils and containers when preparing and storing the dish.
Food history:
- Kimi no Shoyu-zuke Carrot is a traditional Japanese dish that has been enjoyed for centuries.
Flavor profiles:
- The dish has a sweet and salty flavor with a hint of ginger and garlic.
Serving suggestions:
- Serve the dish as a side dish or as a topping for salads or sandwiches.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese