Ingredients with Measurements:
- 1 head of broccoli, cut into florets
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon sesame seeds
Special equipment needed:
- Large pot for blanching broccoli
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add broccoli florets and blanch for 2-3 minutes until bright green and tender-crisp. Drain and rinse with cold water to stop the cooking process.
2. In a mixing bowl, whisk together soy sauce, rice vinegar, sugar, grated ginger, sesame oil, minced garlic, and red pepper flakes until sugar is dissolved.
3. Add blanched broccoli to the mixing bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Before serving, sprinkle sesame seeds over the broccoli.
- Time:
Preparation time: 10 minutes
- Cooking time: 2-3 minutes
Temperature:
- Room temperature or chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 70
- Fat: 3g
- Carbohydrates: 10g
- Protein: 4g
- Fiber: 3g
- Sodium: 720mg
Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Sugar can be substituted with honey or maple syrup.
- Sesame oil can be substituted with olive oil or vegetable oil.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
Variations:
- Add sliced green onions or chopped cilantro for extra flavor and color.
- Use other vegetables like asparagus, green beans, or cauliflower instead of broccoli.
Tips and tricks:
- Make sure to blanch the broccoli until tender-crisp to retain its texture and color.
- Use fresh ginger for the best flavor.
- Toast the sesame seeds in a dry pan over medium heat for a few minutes until fragrant before sprinkling over the broccoli.
Storage instructions:
- Store leftover broccoli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Kimi no Shoyu-zuke Broccoli can be served cold or at room temperature. If you prefer it warm, you can microwave it for 30 seconds or heat it in a pan over medium heat until heated through.
Presentation ideas:
- Serve Kimi no Shoyu-zuke Broccoli in a shallow bowl or on a platter.
- Garnish with extra sesame seeds and sliced green onions.
Pairings:
- Serve with steamed rice and grilled chicken or fish for a complete meal.
Suggested side dishes:
- Miso soup
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the marinade is too salty, add a splash of water or more sugar to balance the flavor.
Food safety advice:
- Make sure to blanch the broccoli properly to avoid any foodborne illnesses.
Food history:
- Shoyu-zuke is a Japanese technique of marinating food in soy sauce.
Flavor profiles:
- Salty, sweet, tangy, and nutty.
Serving suggestions:
- Serve Kimi no Shoyu-zuke Broccoli as a side dish or appetizer.
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Region: Japanese