Ingredients with Measurements:
- 1 pound asparagus, trimmed
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup mirin
- 1 tablespoon sugar
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1 tablespoon sesame seeds, toasted
Special equipment needed:
- Large bowl
- Whisk
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, whisk together the soy sauce, rice vinegar, mirin, sugar, garlic, ginger, and red pepper flakes.
3. Add the asparagus to the bowl and toss to coat.
4. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes.
5. Line a baking sheet with aluminum foil and arrange the asparagus in a single layer.
6. Roast the asparagus in the oven for 10-12 minutes or until tender.
7. Sprinkle the toasted sesame seeds over the asparagus before serving.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 70
Fat per serving: 1g
Carbohydrates per serving: 11g
Protein per serving: 5g
Sodium per serving: 1570mg
Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Mirin can be substituted with sweet sherry or sweet white wine.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
Variations:
- Instead of asparagus, try using green beans or broccoli.
- Add sliced mushrooms to the marinade for extra flavor.
- Top the roasted asparagus with crumbled feta cheese or chopped nuts.
Tips and tricks:
- To toast sesame seeds, heat a dry skillet over medium heat and add the sesame seeds. Cook for 1-2 minutes or until golden brown, stirring frequently.
- Make sure to trim the woody ends of the asparagus before marinating.
- For a stronger flavor, marinate the asparagus for up to 1 hour.
Storage instructions:
Leftover asparagus can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the asparagus on a baking sheet and roast in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the roasted asparagus on a platter and garnish with additional toasted sesame seeds and sliced green onions.
Garnishes:
Toasted sesame seeds, sliced green onions, crumbled feta cheese, chopped nuts.
Pairings:
This dish pairs well with grilled chicken or fish.
Suggested side dishes:
Steamed rice, quinoa salad, or roasted sweet potatoes.
Troubleshooting advice:
If the asparagus is too salty, rinse it under cold water before roasting.
Food safety advice:
Make sure to wash the asparagus thoroughly before using.
Food history:
Shoyu-zuke is a traditional Japanese marinade made with soy sauce, sugar, and other seasonings. It is commonly used to flavor vegetables, fish, and meat.
Flavor profiles:
This dish has a salty and slightly sweet flavor with a hint of garlic and ginger.
Serving suggestions:
Serve this dish as a side dish or appetizer.
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Region: Japanese