Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup kimchi, chopped
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 2 eggs, beaten
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and garlic to the skillet and sauté until the onion is translucent.
3. Add the chopped kimchi to the skillet and stir-fry for 2-3 minutes.
4. Add the cooked rice to the skillet and stir-fry for 3-4 minutes, until the rice is heated through.
5. Add the soy sauce and sesame oil to the skillet and stir to combine.
6. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side.
7. Scramble the eggs until cooked through, then mix them into the rice mixture.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 260
- Fat: 12g
- Carbohydrates: 30g
- Protein: 8g
Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral oil.
- Onion and garlic can be substituted with shallots and garlic powder.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sesame oil can be substituted with any other nut oil.
- Green onions can be substituted with chives or scallions.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add diced vegetables like bell peppers, carrots, or zucchini for extra nutrition.
Tips and tricks:
- Use day-old rice for best results.
- Make sure the skillet or wok is hot before adding the ingredients.
- Stir-fry quickly to prevent the rice from getting mushy.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of sesame seeds on top.
Garnishes:
- Sliced green onions or chives
- Sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or broth to moisten it.
Food safety advice:
- Make sure to cook the eggs until fully cooked to avoid any risk of foodborne illness.
Food history:
- Kimchi is a traditional Korean side dish made of fermented vegetables, usually cabbage.
Flavor profiles:
- Spicy, tangy, savory
Serving suggestions:
- Serve as a main dish or as a side dish with other Korean dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean