Ingredients with Measurements:
- 1 cup dried anchovy (chueo)
- 6 cups water
- 1 cup kimchi, chopped
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1/2 cup kimchi juice
- 1 block firm tofu, cubed
- 1 green onion, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Ladle
- Soup bowls
Step-by-step instructions:
1. In a large pot, add the dried anchovy and water. Bring to a boil and let it simmer for 10 minutes.
2. Remove the anchovies with a ladle and discard.
3. Add the chopped kimchi, sliced onion, and minced garlic to the pot. Let it simmer for 10 minutes.
4. Add the kimchi juice and cubed tofu. Let it simmer for another 5 minutes.
5. Season with salt and pepper to taste.
6. Serve in soup bowls and garnish with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer on medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Dried anchovy can be substituted with vegetable or chicken broth.
- Firm tofu can be substituted with soft tofu.
Variations:
- Add sliced mushrooms for extra flavor.
- Use vegetable broth instead of water for a vegetarian version.
Tips and tricks:
- Use ripe kimchi for better flavor.
- Adjust the amount of kimchi juice according to your preference.
- Add salt and pepper gradually to avoid over-seasoning.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot on medium heat until heated through.
Presentation ideas:
- Serve in clear soup bowls to showcase the vibrant colors of the soup.
Garnishes:
- Chopped green onions
Pairings:
- Serve with steamed rice for a complete meal.
Suggested side dishes:
- Korean-style pickled vegetables
- Steamed bok choy
Troubleshooting advice:
- If the soup is too spicy, add more tofu or dilute with more water or broth.
Food safety advice:
- Make sure to discard the anchovies after simmering to avoid choking hazards.
Food history:
- Chueo-tang is a traditional Korean soup made with dried anchovies.
Flavor profiles:
- Savory, spicy, tangy
Serving suggestions:
- Serve hot as a main dish or as a side dish with other Korean dishes.
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Region: Korean