Ingredients with Measurements:
- 2 cups of kimchi, chopped
- 1/2 cup of saeujeot (salted shrimp)
- 1/2 onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon of gochugaru (Korean red pepper flakes)
- 1 tablespoon of gochujang (Korean red pepper paste)
- 4 cups of water
- 1/2 block of tofu, cubed
- 2 green onions, sliced
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, add the chopped kimchi, saeujeot, sliced onion, minced garlic, gochugaru, gochujang, and water.
2. Bring the mixture to a boil over medium-high heat.
3. Reduce the heat to low and simmer for 10 minutes.
4. Add the cubed tofu and sliced green onions.
5. Simmer for another 5 minutes.
6. Stir in the sesame oil and season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for boiling, low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Total fat: 6g
- Total carbohydrates: 12g
- Protein: 6g
Substitutions for ingredients:
- If saeujeot is not available, you can use fish sauce instead.
- If you don't have gochugaru, you can use regular red pepper flakes.
- If you don't have gochujang, you can use miso paste.
Variations:
- You can add other vegetables such as zucchini, mushrooms, or potatoes.
- You can also add meat such as pork or beef.
Tips and tricks:
- Make sure to use ripe kimchi for the best flavor.
- Adjust the amount of gochugaru and gochujang to your liking.
- If you want a thicker soup, you can add a tablespoon of cornstarch mixed with water.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls and garnish with sliced green onions.
Garnishes:
- Sliced green onions
Pairings:
- Serve with steamed rice and banchan (Korean side dishes).
Suggested side dishes:
- Kimchi fried rice
- Korean-style spinach salad
- Stir-fried soybean sprouts
Troubleshooting advice:
- If the soup is too spicy, add more water to dilute the heat.
Food safety advice:
- Make sure to cook the soup until the tofu is heated through.
Food history:
- Kimchi and saeujeot jjigae is a popular Korean soup that is often eaten as a comfort food.
Flavor profiles:
- Spicy, sour, and savory
Serving suggestions:
- Serve hot as a main dish.
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Region: Korean