Ingredients with Measurements:
- 2 packs of ramen noodles
- 1 cup of kimchi, chopped
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 4 cups of water
- 1 can of Spam, sliced (optional)
- 2 green onions, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. In a large pot, heat sesame oil over medium heat. Add sliced onion and minced garlic and sauté until fragrant.
2. Add chopped kimchi, gochujang, and soy sauce to the pot. Stir to combine and cook for 2-3 minutes.
3. Pour in 4 cups of water and bring the mixture to a boil. Reduce heat to low and let it simmer for 10 minutes.
4. Add sliced Spam (optional) and ramen noodles to the pot. Cook for 3-4 minutes until the noodles are tender.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for sautéing, boiling, and simmering.
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories per serving: 500
Fat: 25g
Carbohydrates: 50g
Protein: 20g
Substitutions for ingredients:
- Pork belly or beef can be used instead of Spam.
- Chicken broth can be used instead of water for a richer flavor.
- Tofu can be used instead of meat for a vegetarian option.
Variations:
- Add other vegetables like mushrooms, spinach, or zucchini.
- Use different types of noodles like udon or soba.
- Add a boiled egg for extra protein.
Tips and tricks:
- Use old kimchi for a stronger flavor.
- Adjust the amount of gochujang according to your spice preference.
- Add a dash of fish sauce for extra umami flavor.
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a deep bowl with the noodles and broth visible. Garnish with chopped green onions.
Garnishes:
Chopped green onions, sesame seeds, nori sheets, or sliced jalapeños.
Pairings:
Serve with a side of steamed rice or Korean banchan (side dishes).
Suggested side dishes:
Kimchi, pickled vegetables, Korean-style fried chicken, or Korean-style pancakes.
Troubleshooting advice:
- If the broth is too spicy, add more water to dilute it.
- If the noodles are too soft, cook them separately and add them to the broth just before serving.
Food safety advice:
Make sure to cook the Spam or meat thoroughly to avoid any foodborne illnesses.
Food history:
Jjigae is a Korean stew that is typically made with a variety of ingredients like tofu, seafood, or meat. Kimchi jjigae is a popular variation that uses kimchi as the main ingredient.
Flavor profiles:
This dish is spicy, savory, and slightly sour from the kimchi.
Serving suggestions:
Serve hot and enjoy as a comforting meal on a cold day.
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Region: Korean