Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 cups of water
- 1 cup of chopped kimchi
- 1/4 cup of chopped scallions
- 1/4 cup of chopped onion
- 1/4 cup of chopped garlic
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the flour, water, salt, and pepper. Whisk until the batter is smooth.
2. Add the chopped kimchi, scallions, onion, and garlic to the batter. Mix well.
3. Heat a non-stick skillet over medium heat. Add 1 tablespoon of vegetable oil.
4. Pour 1/2 cup of the batter into the skillet. Spread the batter evenly to form a pancake.
5. Cook the pancake for 3-4 minutes on each side until golden brown.
6. Repeat the process with the remaining batter.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 8g
- Carbohydrates: 50g
- Protein: 8g
Substitutions for ingredients:
- All-purpose flour can be substituted with rice flour or gluten-free flour.
- Vegetable oil can be substituted with sesame oil or canola oil.
Variations:
- Add shredded carrots or zucchini to the batter for extra flavor and nutrition.
- Use different types of kimchi such as radish kimchi or cucumber kimchi.
Tips and tricks:
- Make sure to spread the batter evenly in the skillet to ensure even cooking.
- Serve the pancakes with soy sauce or dipping sauce.
- Leftover pancakes can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in a non-stick skillet over medium heat for 2-3 minutes on each side.
Presentation ideas:
- Serve the pancakes on a platter with a side of dipping sauce.
- Garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables
- Miso soup
Troubleshooting advice:
- If the pancake is sticking to the skillet, add more oil to the skillet before pouring in the batter.
Food safety advice:
- Make sure to cook the pancakes thoroughly to avoid any foodborne illnesses.
Food history:
- Kimchi is a traditional Korean dish made of fermented vegetables such as cabbage or radish.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve the pancakes as an appetizer or as a main dish.
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Region: Korean