Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped kimchi
- 1/2 cup chopped cooked bacon
- 2 green onions, thinly sliced
- 2 tablespoons vegetable oil
Special equipment needed:
- Large non-stick skillet
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour, water, egg, salt, and black pepper until smooth.
2. Add chopped kimchi, cooked bacon, and green onions to the batter and mix well.
3. Heat a large non-stick skillet over medium-high heat and add vegetable oil.
4. Pour the batter into the skillet and spread it evenly.
5. Cook for 3-4 minutes or until the bottom is golden brown.
6. Flip the pancake and cook for another 3-4 minutes or until the other side is golden brown.
7. Transfer the pancake to a cutting board and cut into bite-sized pieces.
8. Serve hot with soy sauce or dipping sauce of your choice.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 276
Fat: 13g
Carbohydrates: 28g
Protein: 10g
Sodium: 587mg
Sugar: 1g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Vegetarian bacon can be used instead of cooked bacon for a vegetarian version.
Variations:
- Shrimp or squid can be added to the batter for a seafood version.
- Cheese can be added to the batter for a cheesy version.
Tips and tricks:
- Make sure the skillet is hot enough before pouring the batter to prevent sticking.
- Use a spatula to press down the pancake to ensure even cooking.
- Serve immediately for the best taste and texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Arrange the bite-sized pieces on a platter and garnish with sliced green onions.
Garnishes:
Sliced green onions, sesame seeds, or chopped cilantro.
Pairings:
Serve with a side of steamed rice and Korean-style pickled vegetables.
Suggested side dishes:
Steamed rice, Korean-style pickled vegetables, or a simple green salad.
Troubleshooting advice:
- If the pancake is sticking to the skillet, add more oil to the skillet before pouring the batter.
- If the pancake is not cooking evenly, adjust the heat to prevent burning.
Food safety advice:
Make sure the bacon is cooked thoroughly before adding it to the batter.
Food history:
Pajeon is a Korean savory pancake made with a variety of ingredients such as seafood, scallions, or kimchi. It is a popular street food in Korea and is often served as an appetizer or snack.
Flavor profiles:
Savory, slightly spicy, and umami.
Serving suggestions:
Serve hot as an appetizer or snack.
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Region: Korean