Ingredients with Measurements:
- 1 pound of sliced rice cake
- 4 cups of beef broth
- 1 cup of chopped kimchi
- 2 tablespoons of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 2 cloves of minced garlic
- 1 teaspoon of sugar
- 4 eggs
- 2 green onions, thinly sliced
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, bring the beef broth to a boil over medium-high heat.
2. Add the sliced rice cake and cook for 5-7 minutes or until the rice cake is tender.
3. Add the chopped kimchi, gochujang, soy sauce, sesame oil, minced garlic, and sugar to the pot. Stir well and cook for an additional 5 minutes.
4. Crack the eggs into the pot and stir gently until the eggs are cooked to your liking.
5. Season with salt and pepper to taste.
6. Ladle the Kimchi Tteokguk into bowls and sprinkle with thinly sliced green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 14g
- Carbohydrates: 45g
- Protein: 15g
Substitutions for ingredients:
- Chicken broth can be used instead of beef broth.
- Shrimp or tofu can be added instead of eggs.
Variations:
- Add sliced beef or pork for a meatier version.
- Use vegetable broth and omit the eggs for a vegetarian version.
Tips and tricks:
- Soak the rice cake in cold water for 30 minutes before cooking to soften them.
- Adjust the amount of gochujang to your desired level of spiciness.
- Use fresh kimchi for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Kimchi Tteokguk in a pot over medium heat until heated through.
Presentation ideas:
- Serve the Kimchi Tteokguk in individual bowls with a sprinkle of green onions on top.
Garnishes:
- Thinly sliced green onions
Pairings:
- Serve with a side of Korean pickles or a small salad.
Suggested side dishes:
- Steamed rice
- Korean fried chicken
- Japchae (Korean glass noodle stir-fry)
Troubleshooting advice:
- If the soup is too thick, add more broth or water to thin it out.
- If the soup is too thin, add more rice cake or reduce the amount of broth.
Food safety advice:
- Make sure to cook the rice cake and eggs thoroughly before serving.
Food history:
- Kimchi Tteokguk is a traditional Korean dish that is often eaten during the Lunar New Year.
Flavor profiles:
- Spicy, savory, and slightly sour
Serving suggestions:
- Serve hot as a main dish.
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Region: Korean