Ingredients with Measurements:
- 2 cups of sushi rice
- 2 cups of water
- 1/4 cup of rice vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 cup of kimchi, chopped
- 10 pieces of shrimp tempura
- 10 sheets of nori
- Soy sauce and wasabi for serving
Special equipment needed:
- Rice cooker
- Bamboo rolling mat
Step-by-step instructions:
1. Rinse the sushi rice in a fine-mesh strainer until the water runs clear.
2. In a rice cooker, combine the rice and water and cook according to the manufacturer's instructions.
3. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over medium heat until the sugar and salt dissolve.
4. Once the rice is cooked, transfer it to a large mixing bowl.
5. Pour the vinegar mixture over the rice and mix well.
6. Add the chopped kimchi to the rice and mix well.
7. Take a sheet of nori and place it on the bamboo rolling mat with the shiny side facing down.
8. Wet your hands with water and take a handful of rice, spreading it evenly over the nori.
9. Place a piece of shrimp tempura in the center of the rice.
10. Using the bamboo mat, roll the nori tightly around the filling, pressing down gently as you go.
11. Repeat with the remaining nori, rice, and shrimp tempura.
12. Cut each roll into bite-sized pieces.
13. Serve with soy sauce and wasabi.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
N/A
Serving size:
Makes 10 pieces
Nutritional information:
Calories: 180
Fat: 2g
Carbohydrates: 36g
Protein: 4g
Sodium: 350mg
Substitutions for ingredients:
- Instead of shrimp tempura, you can use crab meat or cooked chicken.
- If you don't have rice vinegar, you can use apple cider vinegar or white vinegar.
Variations:
- Instead of kimchi, you can use pickled vegetables or sautéed mushrooms.
- You can add avocado or cucumber to the filling for added texture and flavor.
Tips and tricks:
- Wetting your hands with water before handling the rice will prevent it from sticking to your hands.
- Use a sharp knife to cut the rolls into pieces to prevent them from falling apart.
- Serve the rolls immediately to prevent them from getting soggy.
Storage instructions:
Kimchi Tenmusu can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the rolls in a steamer basket and steam for 5-7 minutes until heated through.
Presentation ideas:
Arrange the Kimchi Tenmusu on a platter and garnish with sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and sesame seeds.
Pairings:
Serve with miso soup and a side salad for a complete meal.
Suggested side dishes:
Miso soup and a side salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water to moisten it.
- If the rolls are falling apart, make sure to press down firmly when rolling them.
Food safety advice:
Make sure to cook the shrimp tempura thoroughly before using it in the rolls.
Food history:
Tenmusu is a popular snack in Japan that originated in Nagoya. It is typically made with shrimp tempura and sushi rice, but variations with other fillings have become popular in recent years.
Flavor profiles:
Kimchi Tenmusu has a tangy and spicy flavor from the kimchi, balanced by the sweetness of the rice vinegar and sugar.
Serving suggestions:
Serve the Kimchi Tenmusu as an appetizer or snack.
Related Categories
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Region: Korean