Ingredients with Measurements:
- 1 cup of kimchi
- 2 cups of water
- 2 eggs
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of sake
- 1 tablespoon of honey
- 1 teaspoon of grated ginger
- 1 teaspoon of sesame oil
- 1 green onion, thinly sliced
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
- Medium saucepan
- Whisk
- Strainer
Step-by-step instructions:
1. In a blender or food processor, puree the kimchi until smooth.
2. In a medium saucepan, bring the water to a boil. Add the kimchi puree and whisk until well combined.
3. Reduce the heat to low and let the mixture simmer for 10 minutes.
4. In a small bowl, whisk together the eggs, soy sauce, mirin, sake, honey, grated ginger, and sesame oil.
5. Slowly pour the egg mixture into the simmering kimchi mixture, whisking constantly.
6. Continue to cook the mixture, stirring occasionally, until the eggs are cooked through and the mixture has thickened slightly, about 5-7 minutes.
7. Remove the pan from the heat and strain the mixture through a fine-mesh strainer.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with sliced green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Low heat
Serving size:
- Makes 2-3 servings
Nutritional information:
- Calories: 160
- Fat: 8g
- Carbohydrates: 11g
- Protein: 10g
Substitutions for ingredients:
- Instead of kimchi, you can use any other type of fermented vegetable.
- Instead of soy sauce, you can use tamari or coconut aminos.
- Instead of mirin, you can use rice vinegar or white wine vinegar.
- Instead of sake, you can use dry sherry or white wine.
- Instead of honey, you can use maple syrup or agave nectar.
- Instead of sesame oil, you can use any other type of oil.
Variations:
- Add cooked rice or noodles to the mixture for a heartier meal.
- Top with sliced avocado or a fried egg for extra flavor and texture.
Tips and tricks:
- Make sure to whisk the egg mixture well before adding it to the kimchi mixture to prevent clumps.
- Adjust the seasoning to your liking by adding more salt, pepper, or other spices.
- Use a high-quality kimchi for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mixture in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the kimchi tamagozake in individual bowls, garnished with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables
- Miso soup
- Seaweed salad
Troubleshooting advice:
- If the mixture is too thick, add a splash of water or broth to thin it out.
- If the mixture is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the eggs thoroughly to prevent any risk of foodborne illness.
Food history:
- Tamagozake is a traditional Japanese drink made with sake and egg, often served during the winter months to warm the body.
Flavor profiles:
- Spicy, tangy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a comforting meal or drink.
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Region: Korean