Ingredients with Measurements:
- 1 pound pork belly, sliced into bite-sized pieces
- 2 cups kimchi, chopped
- 4 cups water
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon black pepper
- 1 block firm tofu, cubed
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
Special Equipment Needed:
- Large pot or dutch oven
Step-by-Step Instructions:
1. In a large pot or dutch oven, cook the pork belly over medium heat until browned and crispy. Remove from the pot and set aside.
2. In the same pot, add the onion and garlic and sauté until softened.
3. Add the chopped kimchi, gochujang, soy sauce, sesame oil, sugar, and black pepper. Stir to combine.
4. Pour in the water and bring the mixture to a boil. Reduce the heat to low and let simmer for 20 minutes.
5. Add the cubed tofu and simmer for an additional 10 minutes.
6. Serve the stew hot, garnished with sliced green onions and toasted sesame seeds.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 400
Fat: 28g
Carbohydrates: 14g
Protein: 23g
Substitutions for ingredients:
- Pork belly can be substituted with pork shoulder or beef brisket.
- Firm tofu can be substituted with silken tofu.
- Gochujang can be substituted with sriracha or red pepper flakes.
Variations:
- Add other vegetables such as mushrooms, zucchini, or spinach.
- Use chicken instead of pork.
- Make it vegetarian by omitting the meat and using vegetable broth instead of water.
Tips and Tricks:
- Use older kimchi for a more sour and flavorful stew.
- Adjust the amount of gochujang to your desired level of spiciness.
- Let the stew simmer for longer for a richer flavor.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the stew in a pot over low heat until heated through.
Presentation Ideas:
Serve the stew in individual bowls and garnish with sliced green onions and toasted sesame seeds.
Garnishes:
Sliced green onions and toasted sesame seeds.
Pairings:
Serve with steamed rice and a side of pickled vegetables.
Suggested Side Dishes:
Steamed rice and pickled vegetables.
Troubleshooting Advice:
- If the stew is too sour, add a pinch of sugar to balance the flavors.
- If the stew is too thick, add more water or broth to thin it out.
Food Safety Advice:
Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food History:
Kimchi stew, also known as kimchi jjigae, is a popular Korean dish made with kimchi, pork, and tofu. It is a staple in Korean cuisine and is often served as a comfort food.
Flavor Profiles:
Spicy, sour, savory, and slightly sweet.
Serving Suggestions:
Serve hot with steamed rice and a side of pickled vegetables.
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Region: Korean