Ingredients with Measurements:
- 1 pound pork belly, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon gochugaru (Korean chili flakes)
- 2 cups kimchi, chopped
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 block firm tofu, cubed
- 2 green onions, sliced
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, cook the pork belly over medium-high heat until browned and crispy. Remove from the pot and set aside.
2. In the same pot, add the sliced onion and minced garlic. Cook until the onion is translucent.
3. Add the gochujang and gochugaru to the pot and stir until everything is well combined.
4. Add the chopped kimchi to the pot and stir until it is coated with the sauce.
5. Pour in the chicken broth, soy sauce, and sugar. Bring the mixture to a boil.
6. Reduce the heat to low and let the stew simmer for 20 minutes.
7. Add the cubed tofu and sliced green onions to the pot. Let it simmer for another 5 minutes.
8. Season the stew with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for cooking the pork belly
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 30g
Carbohydrates: 12g
Protein: 35g
Substitutions for ingredients:
- Pork belly can be substituted with beef or chicken.
- Chicken broth can be substituted with vegetable broth.
- Firm tofu can be substituted with soft tofu.
Variations:
- Add vegetables such as mushrooms, zucchini, or spinach.
- Use seafood instead of pork belly for a seafood kimchi stew.
- Make it spicier by adding more gochujang or gochugaru.
Tips and tricks:
- Use older kimchi for a more flavorful stew.
- Serve with rice or noodles.
- Garnish with sesame seeds or chopped cilantro.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in individual bowls with a sprinkle of sesame seeds on top.
Garnishes:
Sesame seeds, chopped cilantro
Pairings:
Rice, noodles
Suggested side dishes:
Banchan (Korean side dishes), steamed vegetables
Troubleshooting advice:
- If the stew is too spicy, add more chicken broth to dilute the heat.
- If the stew is too sour, add a pinch of sugar to balance the flavors.
Food safety advice:
Make sure to cook the pork belly thoroughly before adding it to the stew.
Food history:
Kimchi stew, also known as kimchi jjigae, is a popular Korean dish made with kimchi and other ingredients such as pork, tofu, and vegetables. It is a staple in Korean cuisine and is often served as a comfort food.
Flavor profiles:
Savory, spicy, sour
Serving suggestions:
Serve hot with rice or noodles.
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Region: Korean