Ingredients with Measurements:
- 1 head of cabbage, finely shredded
- 1 cup of kimchi, chopped
- 1/4 cup of rice vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of ginger, grated
- 2 cloves of garlic, minced
- 1/4 cup of green onions, thinly sliced
- 1/4 cup of cilantro, chopped
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large mixing bowl, combine the shredded cabbage and chopped kimchi.
2. In a separate bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, ginger, and garlic.
3. Pour the dressing over the cabbage and kimchi mixture and toss until well combined.
4. Add the green onions and cilantro and mix again.
5. Season with salt and pepper to taste.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
15 minutes preparation time, 30 minutes refrigeration time
Temperature: Refrigerate at 40°F or below
Serving size: 4-6 servings
Nutritional information:
- Calories: 90
- Total Fat: 3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 500mg
- Total Carbohydrates: 15g
- Dietary Fiber: 4g
- Sugars: 9g
- Protein: 3g
Substitutions for ingredients:
- Napa cabbage can be used instead of regular cabbage
- Apple cider vinegar can be used instead of rice vinegar
- Agave nectar can be used instead of honey
- Red pepper flakes can be added for extra spice
Variations:
- Add sliced carrots or bell peppers for extra crunch
- Use a different type of vinegar for a different flavor profile
- Add sliced grilled chicken or tofu for a protein boost
Tips and tricks:
- Use a mandoline or food processor to shred the cabbage quickly and easily
- Massage the cabbage with a little salt before adding the dressing to help soften it
- Make the slaw a day ahead of time for even more flavor
Storage instructions:
- Store any leftover slaw in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- This slaw is best served cold and does not need to be reheated
Presentation ideas:
- Serve the slaw in a large bowl or on individual plates
- Garnish with additional cilantro or green onions
Garnishes:
- Additional cilantro or green onions
Pairings:
- This slaw pairs well with grilled meats or fish
- Serve with a side of rice or noodles
Suggested side dishes:
- Steamed rice or noodles
Troubleshooting advice:
- If the slaw is too spicy, add a little more honey or sugar to balance it out
- If the slaw is too dry, add a little more dressing or a splash of water to loosen it up
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the kimchi to prevent cross-contamination
- Store the slaw in the refrigerator at 40°F or below to prevent bacterial growth
Food history:
- Kimchi is a traditional Korean dish made from fermented vegetables, usually cabbage or radishes
Flavor profiles:
- This slaw is tangy, slightly sweet, and has a spicy kick from the kimchi
Serving suggestions:
- Serve this slaw as a side dish or as a topping for tacos or sandwiches
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Region: Korean