Ingredients with Measurements:
- 1 lb. boneless chicken breast, sliced
- 1 cup kimchi, chopped
- 1 cup shiitake mushrooms, sliced
- 1 cup tofu, cubed
- 1 cup mung bean sprouts
- 1 cup sliced carrots
- 1 cup sliced zucchini
- 1/2 cup sliced scallions
- 4 cups chicken broth
- 1/4 cup soy sauce
- 2 tbsp. sesame oil
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- Salt and pepper to taste
Special equipment needed:
- Sinseollo pot or a large pot with a divider
Step-by-step instructions:
1. In a sinseollo pot or a large pot with a divider, add chicken broth, soy sauce, sesame oil, minced garlic, and minced ginger. Bring to a boil.
2. Add sliced chicken breast, kimchi, shiitake mushrooms, tofu, mung bean sprouts, sliced carrots, and sliced zucchini. Simmer for 15-20 minutes or until the chicken is cooked through.
3. Season with salt and pepper to taste.
4. Garnish with sliced scallions.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 15g
Protein: 25g
Substitutions for ingredients:
- Chicken breast can be substituted with beef or pork.
- Mung bean sprouts can be substituted with bean sprouts.
- Shiitake mushrooms can be substituted with button mushrooms.
Variations:
- Add rice cakes for a heartier dish.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add gochujang for a spicier version.
Tips and tricks:
- Use a sinseollo pot for an authentic presentation.
- Use fresh kimchi for better flavor.
- Adjust the seasoning to your liking.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a sinseollo pot with a ladle for an authentic presentation.
Garnishes:
Sliced scallions
Pairings:
Serve with steamed rice and a side of kimchi.
Suggested side dishes:
- Korean-style spinach salad
- Steamed dumplings
- Korean-style potato salad
Troubleshooting advice:
- If the broth is too salty, dilute it with more water or broth.
- If the chicken is not cooked through, simmer for a few more minutes.
Food safety advice:
- Make sure the chicken is cooked through before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Sinseollo is a traditional Korean dish that was served to royalty during the Joseon Dynasty. It is a hot pot dish that is cooked at the table and is typically made with various meats, vegetables, and mushrooms.
Flavor profiles:
Savory, umami, slightly spicy
Serving suggestions:
Serve hot as a main dish.
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Region: Korean