Ingredients with Measurements:
- 2 packs of ramen noodles
- 2 cups of water
- 1 cup of kimchi, chopped
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- 1/2 cup of sliced scallions
- 2 boiled eggs, halved
- 1/4 cup of sliced nori (dried seaweed)
Special equipment needed:
- Large pot
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a mixing bowl, combine the chopped kimchi, sesame oil, soy sauce, gochujang, rice vinegar, and sugar. Mix well.
3. In a large pot, bring 2 cups of water to a boil. Add the kimchi mixture and sliced scallions. Let it simmer for 5 minutes.
4. Add the cooked ramen noodles to the pot and stir well. Let it simmer for another 2-3 minutes.
5. Divide the kimchi ramen into serving bowls. Top each bowl with a boiled egg half and sliced nori.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Simmer on medium heat
Serving size:
This recipe serves 2-3 people
Nutritional information:
Calories per serving: 450
Fat: 15g
Carbohydrates: 65g
Protein: 15g
Substitutions for ingredients:
- You can use any type of noodles instead of ramen noodles.
- Instead of kimchi, you can use sauerkraut or pickled vegetables.
- If you don't have gochujang, you can use sriracha or any other hot sauce.
Variations:
- Add some sliced mushrooms or tofu for extra protein.
- Use chicken or beef broth instead of water for a richer flavor.
- Add some sliced jalapenos for extra heat.
Tips and tricks:
- Make sure to drain the ramen noodles well before adding them to the pot.
- Adjust the amount of gochujang according to your spice preference.
- You can make the kimchi ramen ahead of time and reheat it when ready to serve.
Storage instructions:
Store any leftover kimchi ramen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kimchi ramen in a pot on the stove or in the microwave until heated through.
Presentation ideas:
Serve the kimchi ramen in a deep bowl with the boiled egg half and sliced nori on top.
Garnishes:
Garnish with some sesame seeds and additional sliced scallions.
Pairings:
Pair with a cold glass of beer or a refreshing iced tea.
Suggested side dishes:
Serve with some steamed vegetables or a side salad.
Troubleshooting advice:
- If the kimchi ramen is too spicy, add a bit more sugar to balance out the heat.
- If the broth is too thick, add some more water or broth to thin it out.
Food safety advice:
Make sure to cook the ramen noodles and the kimchi mixture thoroughly to avoid any foodborne illnesses.
Food history:
Kimchi ramen is a popular Korean fusion dish that combines traditional Korean kimchi with Japanese ramen noodles.
Flavor profiles:
The kimchi ramen has a spicy, tangy, and savory flavor profile.
Serving suggestions:
Serve the kimchi ramen hot and enjoy it with a pair of chopsticks.
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Region: Korean