Ingredients with Measurements:
- 1 pound of cucumbers, sliced
- 1/2 cup of kimchi juice
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 1/4 cup of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of toasted sesame seeds
- 2 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
Special Equipment Needed:
- Mixing bowl
- Glass jar with lid
Step-by-Step Instructions:
1. In a mixing bowl, combine the kimchi juice, sugar, salt, rice vinegar, sesame oil, sesame seeds, garlic, and red pepper flakes.
2. Add the sliced cucumbers to the mixing bowl and toss to coat them evenly with the mixture.
3. Transfer the cucumbers and the mixture to a glass jar.
4. Seal the jar with a lid and refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 2 hours
Temperature:
- Refrigerate at 40°F or below.
Serving size:
- 4 servings
Nutritional information:
- Calories: 60
- Total Fat: 3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 900mg
- Total Carbohydrate: 8g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 1g
Substitutions for ingredients:
- You can use any type of vinegar instead of rice vinegar.
- You can use any type of oil instead of sesame oil.
- You can use any type of chili flakes instead of red pepper flakes.
Variations:
- You can add sliced carrots, radishes, or onions to the mixture.
- You can add fresh herbs such as cilantro or mint to the mixture.
Tips and Tricks:
- Use fresh cucumbers for the best results.
- Slice the cucumbers thinly for a better texture.
- Adjust the amount of sugar and salt to your taste.
Storage Instructions:
- Store the kimchi pickles in the refrigerator for up to 1 week.
Reheating Instructions:
- Kimchi pickles are served cold and do not need to be reheated.
Presentation Ideas:
- Serve the kimchi pickles in a small bowl or on a plate.
Garnishes:
- Garnish with additional sesame seeds or sliced green onions.
Pairings:
- Kimchi pickles pair well with grilled meats, rice dishes, or as a side dish for Korean meals.
Suggested Side Dishes:
- Serve with steamed rice, Korean fried chicken, or Korean barbecue.
Troubleshooting Advice:
- If the pickles are too salty, rinse them with cold water before serving.
Food Safety Advice:
- Keep the kimchi pickles refrigerated at all times.
Food History:
- Kimchi is a traditional Korean side dish made with fermented vegetables.
Flavor Profiles:
- Kimchi pickles are tangy, spicy, and slightly sweet.
Serving Suggestions:
- Serve the kimchi pickles as a side dish or as a topping for sandwiches or burgers.
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Region: Korean