Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/2 cup water
- 1 egg
- 1 cup kimchi, chopped
- 2 green onions, thinly sliced
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. In a mixing bowl, whisk together flour, salt, baking powder, and sugar.
2. In a separate bowl, beat the egg and add water. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Add the chopped kimchi and green onions to the batter and mix well.
5. Heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
6. Pour 1/4 cup of the batter onto the skillet and spread it evenly.
7. Cook for 2-3 minutes on each side until golden brown.
8. Repeat with the remaining batter, adding more oil as needed.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8 pancakes
Nutritional information:
Calories per serving: 120
Fat: 6g
Carbohydrates: 14g
Protein: 3g
Sodium: 260mg
Fiber: 1g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Soy sauce can be added for extra flavor.
Variations:
- Add shrimp or pork to the batter for a protein boost.
- Use scallions instead of green onions.
- Add sesame seeds to the batter for a nutty flavor.
Tips and tricks:
- Make sure the skillet is hot before pouring the batter.
- Use a spatula to gently flip the pancake.
- Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Storage instructions:
Kimchi pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in a toaster oven or oven at 350°F for 5-7 minutes until heated through.
Presentation ideas:
Serve the pancakes on a plate with a side of dipping sauce and garnish with sesame seeds and sliced scallions.
Garnishes:
Sesame seeds and sliced scallions
Pairings:
Kimchi pancakes pair well with a cold beer or a glass of chilled white wine.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Miso soup
Troubleshooting advice:
- If the pancake is sticking to the skillet, add more oil.
- If the pancake is not cooking through, lower the heat and cook for a longer time.
Food safety advice:
Make sure the kimchi is fresh and has been stored properly in the refrigerator.
Food history:
Kimchi pancakes are a popular Korean street food that originated in the city of Busan.
Flavor profiles:
Savory, tangy, and spicy
Serving suggestions:
Serve the pancakes as an appetizer or a main dish.
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Region: Korean