Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1 cup chopped kimchi
- 1/4 cup chopped scallions
- 1/4 cup vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet or griddle
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour, water, and egg until smooth.
2. Add chopped kimchi, scallions, salt, and pepper to the batter. Mix well.
3. Heat a non-stick skillet or griddle over medium-high heat. Add vegetable oil and swirl to coat the pan.
4. Pour the batter onto the skillet, spreading it evenly with a spatula.
5. Cook for 3-4 minutes on each side, until golden brown and crispy.
6. Transfer the pancake to a serving plate and cut into wedges.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 14g
- Carbohydrates: 23g
- Protein: 5g
- Fiber: 1g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Shrimp or tofu can be added instead of egg for a vegetarian option.
Variations:
- Add chopped bacon or sausage for a meatier version.
- Use different types of kimchi, such as radish or cucumber kimchi, for a unique flavor.
Tips and tricks:
- Make sure the skillet is hot before pouring the batter to ensure a crispy texture.
- Use a spatula to press down the pancake while cooking to ensure even browning.
- Serve with soy sauce or a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
Storage instructions:
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pancake in a skillet over medium heat until heated through.
Presentation ideas:
- Garnish with chopped scallions and sesame seeds for a pop of color.
Pairings:
- Serve with a side of steamed rice and a vegetable stir-fry for a complete meal.
Suggested side dishes:
- Steamed rice
- Vegetable stir-fry
- Korean-style pickled vegetables
Troubleshooting advice:
- If the pancake is not crispy enough, increase the heat and cook for a few more minutes on each side.
Food safety advice:
- Make sure the kimchi is fresh and has been stored properly to avoid foodborne illness.
Food history:
- Kimchi pancakes are a popular Korean street food that originated in the city of Busan.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve hot as an appetizer or main dish.
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Region: Korean