Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup water
- 1 egg
- 1 cup chopped kimchi
- 1/4 cup chopped scallions
- 1/4 cup chopped cabbage
- 1/4 cup chopped cooked bacon
- 1/4 cup mayonnaise
- 1/4 cup okonomiyaki sauce
- 1/4 cup bonito flakes
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large non-stick skillet
- Spatula
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
2. Add the water and egg to the dry ingredients. Mix until smooth.
3. Add the chopped kimchi, scallions, cabbage, and cooked bacon to the batter. Mix well.
4. Heat a large non-stick skillet over medium heat. Add a tablespoon of oil to the skillet.
5. Pour the batter into the skillet, spreading it out evenly.
6. Cook for 3-4 minutes on each side, until golden brown.
7. In a small bowl, mix together the mayonnaise and okonomiyaki sauce.
8. Spread the sauce mixture over the top of the okonomiyaki.
9. Sprinkle the bonito flakes and chopped parsley over the top of the sauce.
10. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 35g
- Protein: 12g
Substitutions for ingredients:
- Instead of bacon, you can use cooked sausage or ham.
- Instead of okonomiyaki sauce, you can use Worcestershire sauce.
Variations:
- Add shrimp or squid to the batter for a seafood twist.
- Use different types of kimchi for a variety of flavors.
Tips and tricks:
- Make sure the skillet is hot before adding the batter.
- Use a spatula to press down on the okonomiyaki to help it cook evenly.
- Serve with a side of pickled ginger for added flavor.
Storage instructions:
- Store any leftover okonomiyaki in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the okonomiyaki in a skillet over medium heat until heated through.
Presentation ideas:
- Cut the okonomiyaki into wedges and serve on a platter.
- Garnish with additional chopped scallions and parsley.
Garnishes:
- Bonito flakes
- Chopped fresh parsley
- Chopped scallions
Pairings:
- Serve with a side of miso soup for a complete meal.
Suggested side dishes:
- Pickled ginger
- Steamed rice
Troubleshooting advice:
- If the okonomiyaki is not cooking evenly, try reducing the heat or flipping it more frequently.
Food safety advice:
- Make sure to cook the okonomiyaki to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Okonomiyaki is a popular Japanese dish that originated in Osaka in the 1930s.
Flavor profiles:
- Savory, tangy, and slightly spicy.
Serving suggestions:
- Serve hot with a side of pickled ginger and steamed rice.
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Region: Japanese