Ingredients with Measurements:
- 1 cup of kimchi, finely chopped
- 1/2 pound of ground pork
- 1/2 cup of chopped scallions
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of dumpling wrappers (about 50 wrappers)
- 1/4 cup of water
Special equipment needed:
- Large mixing bowl
- Small bowl
- Dumpling press (optional)
- Steamer basket or pan
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped kimchi, ground pork, chopped scallions, soy sauce, sesame oil, sugar, salt, and black pepper. Mix well.
2. Place a dumpling wrapper on a clean surface and spoon about 1 tablespoon of the filling onto the center of the wrapper.
3. Dip your finger in the small bowl of water and moisten the edges of the wrapper.
4. Fold the wrapper in half and press the edges together to seal the dumpling. You can use a dumpling press to make the process easier.
5. Repeat steps 2-4 until all the filling is used up.
6. To steam the dumplings, place them in a steamer basket or pan lined with parchment paper. Steam for 8-10 minutes or until the dumplings are cooked through.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Steam at medium-high heat.
Serving size:
Makes about 50 dumplings. Serves 4-6 people as an appetizer or 2-3 people as a main dish.
Nutritional information:
Per serving (10 dumplings):
Calories: 240
Total fat: 9g
Saturated fat: 3g
Cholesterol: 25mg
Sodium: 740mg
Total carbohydrate: 30g
Dietary fiber: 1g
Total sugars: 2g
Protein: 10g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of pork.
- Green onions can be used instead of scallions.
- Rice vinegar can be used instead of soy sauce.
- Canola oil can be used instead of sesame oil.
Variations:
- Add chopped garlic or ginger to the filling for extra flavor.
- Add chopped vegetables such as carrots or cabbage to the filling for more texture.
- Pan-fry the dumplings instead of steaming them for a crispy texture.
Tips and tricks:
- Make sure to chop the kimchi finely so it blends well with the other ingredients.
- Use a small amount of filling for each dumpling to prevent them from bursting during cooking.
- Keep the dumplings covered with a damp towel to prevent them from drying out while assembling.
- Freeze any leftover dumplings for a quick and easy meal later on.
Storage instructions:
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the steamed dumplings on a platter and garnish with chopped scallions or sesame seeds.
Garnishes:
Chopped scallions, sesame seeds, or cilantro.
Pairings:
Serve with a dipping sauce such as soy sauce, vinegar, or chili oil.
Suggested side dishes:
- Rice
- Stir-fried vegetables
- Kimchi
Troubleshooting advice:
- If the dumplings are sticking to the steamer basket or pan, line it with parchment paper.
- If the dumplings are too dry, add a little more water to the filling.
- If the dumplings are too wet, add a little more flour to the filling.
Food safety advice:
- Make sure to cook the dumplings thoroughly to prevent foodborne illness.
- Wash your hands and all utensils thoroughly before handling food.
Food history:
Mandu is a traditional Korean dumpling that is typically filled with ground meat, vegetables, and seasonings. Kimchi mandu is a variation that includes kimchi in the filling, adding a spicy and tangy flavor to the dumplings.
Flavor profiles:
Spicy, tangy, savory.
Serving suggestions:
Serve as an appetizer or main dish with your favorite dipping sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean