Ingredients with Measurements:
- 8 oz. dried somen noodles
- 2 cups kimchi, chopped
- 4 cups chicken or vegetable broth
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 green onion, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup roasted sesame seeds
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. Cook the somen noodles according to package instructions. Drain and rinse under cold water. Set aside.
2. In a large pot, sauté garlic and onion until fragrant.
3. Add chopped kimchi and sauté for 2-3 minutes.
4. Pour in chicken or vegetable broth and bring to a boil.
5. Add soy sauce, sesame oil, salt, and pepper. Simmer for 5-7 minutes.
6. Add cooked somen noodles and mix well.
7. Divide the noodles and broth into serving bowls.
8. Garnish with chopped green onion, cilantro, and roasted sesame seeds.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 7g
- Carbohydrates: 38g
- Protein: 9g
Substitutions for ingredients:
- Somen noodles can be substituted with any thin noodles.
- Chicken or vegetable broth can be substituted with water or dashi broth.
Variations:
- Add sliced beef or pork for a meatier version.
- Use tofu instead of meat for a vegetarian version.
- Add sliced mushrooms for an earthy flavor.
Tips and tricks:
- Rinse the cooked noodles under cold water to prevent them from sticking together.
- Adjust the amount of kimchi according to your preference.
- Use low-sodium soy sauce to control the saltiness of the dish.
Storage instructions:
- Store leftover kimchi janchi guksu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in a pot over medium heat until heated through.
Presentation ideas:
- Serve the dish in a traditional Korean bowl or any deep bowl.
- Garnish with extra chopped green onion, cilantro, and roasted sesame seeds.
Garnishes:
- Chopped green onion
- Chopped cilantro
- Roasted sesame seeds
Pairings:
- Serve with a side of kimchi or pickled vegetables.
- Pair with a cold glass of Korean rice wine or beer.
Suggested side dishes:
- Korean-style fried chicken
- Steamed rice
- Korean-style pancake
Troubleshooting advice:
- If the broth is too salty, add more water or unsalted broth to dilute it.
Food safety advice:
- Make sure to cook the noodles and broth thoroughly to prevent any foodborne illnesses.
Food history:
- Kimchi janchi guksu is a traditional Korean noodle dish that is often served at weddings and other special occasions.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve hot or cold as a main dish.
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Region: Korean