Ingredients with Measurements:
- 1 cup of chopped kimchi
- 10-12 fresh jaecheop (small clams)
- 4 cups of water
- 1 tablespoon of gochugaru (Korean red pepper flakes)
- 1 tablespoon of soy sauce
- 1 tablespoon of minced garlic
- 1 tablespoon of sesame oil
- 1 green onion, chopped
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the jaecheop in cold water and drain.
2. In a pot, add water, chopped kimchi, minced garlic, and gochugaru. Bring to a boil.
3. Add the jaecheop to the pot and let it cook for 5-7 minutes until the clams open.
4. Add soy sauce, sesame oil, and salt and pepper to taste.
5. Garnish with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- High heat for boiling water and medium heat for cooking clams.
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Instead of jaecheop, you can use any other type of clams or seafood.
- Instead of gochugaru, you can use red pepper flakes or cayenne pepper.
Variations:
- You can add tofu or sliced pork to the soup for more protein.
- You can also add vegetables such as sliced onions, zucchini, or mushrooms.
Tips and tricks:
- Make sure to rinse the clams thoroughly to remove any sand or debris.
- Adjust the amount of gochugaru according to your spice preference.
- Serve the soup hot with rice.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot on the stove over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped green onions on top.
Garnishes:
- Chopped green onions
Pairings:
- Serve with rice and a side of Korean banchan (side dishes).
Suggested side dishes:
- Kimchi
- Steamed vegetables
- Pickled radish
Troubleshooting advice:
- If the soup is too spicy, add more water or reduce the amount of gochugaru.
Food safety advice:
- Make sure to cook the clams until they open to ensure they are safe to eat.
Food history:
- Jaecheopguk is a traditional Korean soup made with clams and various seasonings.
Flavor profiles:
- Spicy, savory, and slightly sour from the kimchi.
Serving suggestions:
- Serve hot as a main dish with rice and side dishes.
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Region: Korean