Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/2 cup chopped kimchi
- 1/4 cup chopped scallions
- 1/4 cup chopped cooked bacon
- 1/4 cup shredded mozzarella cheese
- 1/4 cup vegetable oil
Special equipment needed:
- Mixing bowl
- Rolling pin
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. Slowly add the warm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. In a separate bowl, mix the chopped kimchi, scallions, cooked bacon, and shredded mozzarella cheese.
6. Divide the dough into 8 equal pieces and flatten each piece with a rolling pin.
7. Spoon the kimchi mixture onto the center of each flattened dough piece.
8. Fold the edges of the dough over the filling and pinch the edges to seal.
9. Heat the vegetable oil in a frying pan over medium heat.
10. Place the filled dough pieces in the frying pan and cook for 2-3 minutes on each side until golden brown.
11. Serve hot.
Time:
Preparation time: 45 minutes
Cooking time: 16 minutes
Temperature:
Medium heat
Serving size:
8 pieces
Nutritional information:
Calories per serving: 230
Fat: 10g
Carbohydrates: 28g
Protein: 7g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of cheese can be used instead of mozzarella.
- Any type of cooked meat can be used instead of bacon.
Variations:
- Add chopped vegetables such as carrots or bell peppers to the kimchi mixture.
- Use different types of cheese such as cheddar or feta.
- Make a sweet version by filling the dough with brown sugar and cinnamon.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a soft and fluffy texture.
- Use a non-stick frying pan to prevent sticking.
- Serve with a dipping sauce such as soy sauce or sweet chili sauce.
Storage instructions:
Kimchi hotteok can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a toaster oven or microwave for 1-2 minutes until warm.
Presentation ideas:
Serve on a plate with a side of dipping sauce.
Garnishes:
Garnish with chopped scallions or sesame seeds.
Pairings:
Pair with a hot cup of tea or coffee.
Suggested side dishes:
Serve with a side of steamed rice or a salad.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
Make sure the kimchi is properly fermented and stored in the refrigerator to prevent foodborne illness.
Food history:
Hotteok is a popular Korean street food that originated in the city of Jeonju.
Flavor profiles:
Kimchi hotteok has a savory and slightly spicy flavor with a soft and chewy texture.
Serving suggestions:
Serve hotteok as a snack or appetizer.
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Region: Korean