Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup kimchi, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 lb ground beef
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- 1 cup beef broth
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tsp sugar
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Whisk
Step-by-step instructions:
1. Heat the skillet over medium-high heat and add the ground beef. Cook until browned and set aside.
2. In the same skillet, melt the butter and sauté the onion and garlic until fragrant.
3. Add the flour and whisk until smooth. Cook for 1-2 minutes.
4. Gradually add the milk and beef broth, whisking constantly until the mixture thickens.
5. Add the tomato paste, Worcestershire sauce, sugar, salt, and pepper. Stir until well combined.
6. Add the cooked ground beef and chopped kimchi. Stir until well combined.
7. Serve the kimchi hayashi rice over cooked rice.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 40g
Protein: 25g
Substitutions for ingredients:
- Ground pork or chicken can be used instead of beef.
- Vegetable broth can be used instead of beef broth.
- Soy sauce can be used instead of Worcestershire sauce.
Variations:
- Add vegetables such as carrots, peas, and corn to the dish.
- Use brown rice instead of white rice.
- Make it vegetarian by omitting the ground beef and using vegetable broth.
Tips and tricks:
- Use leftover rice for this recipe to save time.
- Adjust the amount of kimchi according to your preference.
- Add a splash of hot sauce for extra heat.
Storage instructions:
Store the leftover kimchi hayashi rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kimchi hayashi rice in the microwave or on the stove until heated through.
Presentation ideas:
Serve the kimchi hayashi rice in a bowl with a sprinkle of chopped green onions on top.
Garnishes:
Chopped green onions, sesame seeds, and nori strips.
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed broccoli, roasted sweet potatoes, or cucumber salad.
Troubleshooting advice:
- If the sauce is too thick, add more broth or milk to thin it out.
- If the sauce is too thin, add more flour to thicken it.
Food safety advice:
Make sure to cook the ground beef thoroughly to avoid any foodborne illnesses.
Food history:
Hayashi rice is a popular Japanese dish that originated in the early 20th century. It is a Western-style dish that combines rice with a beef and tomato-based sauce.
Flavor profiles:
The dish has a rich and savory flavor from the beef and tomato sauce, with a tangy and spicy kick from the kimchi.
Serving suggestions:
Serve the kimchi hayashi rice as a main dish for lunch or dinner.
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Region: Korean