Asians > Japanese > Rice

Kimchi Gyudon Recipe

Ingredients with Measurements:
- 1 pound thinly sliced beef (sirloin or ribeye)
- 1 onion, sliced
- 1/2 cup kimchi, chopped
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1/4 cup water
- 2 green onions, sliced
- 2 cups cooked rice

Special equipment needed: None

Step-by-step instructions:

1. In a small bowl, mix together gochujang, soy sauce, sugar, and sesame oil.

2. Heat vegetable oil in a large skillet over medium-high heat. Add sliced onion and cook until softened, about 3 minutes.

3. Add sliced beef to the skillet and cook until browned, about 5 minutes.

4. Add chopped kimchi and the gochujang mixture to the skillet. Stir to combine.

5. Pour water into the skillet and bring to a boil. Reduce heat to low and simmer for 10 minutes.

6. Serve the kimchi gyudon over cooked rice and garnish with sliced green onions.

30 minutes
Temperature: Medium-high heat
Serving size: 4

Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 44g
- Protein: 28g
- Sodium: 900mg
- Sugar: 9g

Substitutions for ingredients:
- Beef can be substituted with chicken or tofu.
- Gochujang can be substituted with sriracha or red pepper flakes.
- Kimchi can be substituted with sauerkraut or pickled vegetables.

Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use brown rice instead of white rice for a healthier option.
- Top with a fried egg for a breakfast twist.

Tips and tricks:
- Thinly slicing the beef will help it cook faster and absorb more flavor.
- Use leftover rice for a quicker meal.
- Adjust the amount of gochujang and sugar to your desired level of spiciness and sweetness.

Storage instructions:
- Store leftover kimchi gyudon in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl with the rice on the bottom and the kimchi gyudon on top.
- Garnish with sesame seeds or sliced jalapeños for extra flavor and color.

Garnishes:
- Sliced green onions, sesame seeds, sliced jalapeños.

Pairings:
- Serve with a side of steamed vegetables or a simple salad.

Suggested side dishes:
- Steamed broccoli or bok choy
- Cucumber salad with sesame dressing

Troubleshooting advice:
- If the kimchi gyudon is too spicy, add more sugar to balance out the heat.
- If the beef is tough, cook it for a longer period of time on low heat.

Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
- Gyudon is a popular Japanese dish that typically consists of thinly sliced beef and onions cooked in a sweet and savory sauce, served over a bowl of rice. Kimchi gyudon is a Korean twist on this classic dish, incorporating spicy kimchi for extra flavor.

Flavor profiles:
- Spicy, sweet, savory, umami.

Serving suggestions:
- Serve hot and enjoy as a comforting and flavorful meal.

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Region: Korean

Taste: Spicy, Savory, Umami, Tangy, Sour