Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1/2 teaspoon of active dry yeast
- 1/4 cup of warm water
- 1 tablespoon of sugar
- 1/4 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1/2 cup of kimchi
- 1/4 cup of hoisin sauce
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped peanuts
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Add the warm water and vegetable oil to the mixing bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until it becomes smooth.
4. Place the dough in a greased bowl and cover it with a damp towel. Let it rise for 1 hour.
5. Divide the dough into 6 equal pieces and roll them into balls.
6. Flatten each ball with a rolling pin into an oval shape.
7. Brush each oval with hoisin sauce and top with kimchi, scallions, cilantro, and peanuts.
8. Fold the oval in half and place it on a piece of parchment paper.
9. Place the buns in a steamer basket and steam for 10 minutes.
10. Serve hot.
- Time:
Preparation time: 1 hour and 15 minutes
- Cooking time: 10 minutes
Temperature:
- Steamer basket: High heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 210
- Fat: 7g
- Carbohydrates: 31g
- Protein: 6g
Substitutions for ingredients:
- All-purpose flour can be substituted with bread flour or whole wheat flour.
- Hoisin sauce can be substituted with oyster sauce or sweet soy sauce.
- Kimchi can be substituted with sauerkraut or pickled vegetables.
- Scallions can be substituted with chives or shallots.
- Cilantro can be substituted with parsley or basil.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add sliced pork belly or tofu for extra protein.
- Use different types of kimchi for different flavors.
- Add sriracha or chili flakes for extra spice.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a fluffy texture.
- Use a damp towel to cover the dough to prevent it from drying out.
- Flatten the dough as thin as possible to ensure a light and fluffy bun.
- Use a steamer basket with boiling water to ensure the buns cook evenly.
Storage instructions:
- Store leftover buns in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the buns in a steamer basket for 5 minutes or in the microwave for 30 seconds.
Presentation ideas:
- Serve the buns on a platter with a side of dipping sauce.
Garnishes:
- Garnish with additional chopped scallions, cilantro, and peanuts.
Pairings:
- Serve with a side of rice or noodles.
Suggested side dishes:
- Stir-fried vegetables
- Miso soup
- Edamame
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more flour.
- If the buns are too dense, make sure the dough is well-kneaded and the buns are steamed for long enough.
Food safety advice:
- Make sure to cook the buns thoroughly to prevent foodborne illness.
Food history:
- Gua bao is a popular street food in Taiwan that originated from Fujian, China.
Flavor profiles:
- The buns are soft and fluffy with a sweet and savory filling of hoisin sauce, kimchi, scallions, cilantro, and peanuts.
Serving suggestions:
- Serve the buns as an appetizer or a main dish.
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Region: Korean