Ingredients with Measurements:
- 4 slices of bread
- 4 slices of cheddar cheese
- 1/2 cup of kimchi, chopped
- 2 tablespoons of butter
Special equipment needed:
- Skillet or griddle
Step-by-step instructions:
1. Heat a skillet or griddle over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place two slices of bread, butter side down, on the skillet or griddle.
4. Add one slice of cheese on each slice of bread.
5. Add chopped kimchi on top of the cheese.
6. Add another slice of cheese on top of the kimchi.
7. Place the remaining slices of bread on top, butter side up.
8. Cook until the bottom of the bread is golden brown and the cheese is melted.
9. Flip the sandwich and cook until the other side is golden brown and the cheese is melted.
10. Remove from heat and let cool for a few minutes.
11. Cut the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 471
Fat: 31g
Carbohydrates: 31g
Protein: 17g
Sodium: 1395mg
Sugar: 5g
Substitutions for ingredients:
- White bread can be substituted with whole wheat bread or sourdough bread.
- Cheddar cheese can be substituted with any type of cheese that melts well.
- Kimchi can be substituted with sauerkraut or pickles.
Variations:
- Add sliced ham or turkey for a meatier version.
- Add sliced avocado for a creamier version.
- Use a panini press for a crispy version.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Use a non-stick skillet or griddle for easier flipping.
- Use a spatula to press down on the sandwich while cooking for even melting.
Storage instructions:
The sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
Garnish with chopped scallions or cilantro for added flavor and color.
Pairings:
Pair the sandwich with a cold beer or a glass of white wine.
Suggested side dishes:
Chips, salad, or soup.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, lower the heat.
- If the cheese is not melting, cover the skillet or griddle with a lid to trap the heat.
Food safety advice:
Make sure the cheese is fully melted and the sandwich is heated through before serving.
Food history:
Kimchi is a traditional Korean side dish made of fermented vegetables, usually cabbage or radish.
Flavor profiles:
The sandwich is savory, cheesy, and slightly spicy from the kimchi.
Serving suggestions:
Serve the sandwich for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean