Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1 egg
- 1/2 cup chopped kimchi
- 1/4 cup chopped green onions
- 1/4 cup chopped gim (dried seaweed)
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, beat the egg and add the water. Mix well.
3. Add the egg mixture to the dry ingredients and mix until smooth.
4. Add the chopped kimchi, green onions, and gim to the batter. Mix well.
5. Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of vegetable oil.
6. Pour 1/4 cup of the batter onto the skillet and spread it out into a circle.
7. Cook for 2-3 minutes on each side or until golden brown.
8. Repeat with the remaining batter, adding more oil as needed.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 6-8 pancakes
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 13g
- Protein: 3g
- Fiber: 1g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Chopped spinach or kale can be used instead of gim.
Variations:
- Add cooked shrimp or diced tofu to the batter for extra protein.
- Top the pancakes with a fried egg and sriracha sauce for a spicy twist.
Tips and tricks:
- Make sure the skillet is hot before adding the batter to prevent sticking.
- Use a spatula to gently flip the pancake over to avoid breaking it.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in the microwave or in a skillet over low heat.
Presentation ideas:
- Stack the pancakes on a plate and garnish with chopped green onions and sesame seeds.
Garnishes:
- Chopped green onions, sesame seeds, and sriracha sauce.
Pairings:
- Serve with a side of steamed rice and a simple salad.
Suggested side dishes:
- Steamed rice and a simple salad.
Troubleshooting advice:
- If the pancakes are too thick, add more water to the batter.
- If the pancakes are too thin, add more flour to the batter.
Food safety advice:
- Make sure the kimchi is fresh and not expired.
Food history:
- Kimchi is a traditional Korean dish made from fermented vegetables.
Flavor profiles:
- Savory, slightly spicy, and umami.
Serving suggestions:
- Serve as a main dish or as an appetizer.
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Region: Korean