Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1/4 cup of water
- 1/4 cup of chopped kimchi
- 1/4 cup of chopped green onion
- 1 tablespoon of sesame oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of sugar
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of ginger powder
- 1 tablespoon of vegetable oil
Special equipment needed:
- Rolling pin
- Dumpling press
Step-by-step instructions:
1. In a mixing bowl, combine the flour and water. Mix until a dough forms.
2. Knead the dough for 5 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In a separate bowl, mix the chopped kimchi, green onion, sesame oil, salt, black pepper, sugar, garlic powder, and ginger powder.
5. Roll out the dough on a floured surface until it is thin and flat.
6. Use a dumpling press to cut out circles from the dough.
7. Place a spoonful of the kimchi mixture in the center of each circle.
8. Fold the circle in half and press the edges together to seal the dumpling.
9. Repeat until all the dough and filling are used up.
10. Heat the vegetable oil in a non-stick pan over medium heat.
11. Place the dumplings in the pan and cook for 2-3 minutes until the bottoms are golden brown.
12. Add 1/4 cup of water to the pan and cover with a lid.
13. Cook for another 5-7 minutes until the dumplings are cooked through and the water has evaporated.
14. Serve hot with soy sauce or chili sauce.
Time:
Preparation time: 45 minutes
Cooking time: 10-12 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 dumplings
Nutritional information:
Calories: 85
Fat: 3g
Carbohydrates: 12g
Protein: 2g
Sodium: 180mg
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Chopped cabbage can be used instead of kimchi.
- Chopped chives can be used instead of green onion.
- Olive oil can be used instead of sesame oil.
- Ground turkey or tofu can be used instead of kimchi for a vegetarian option.
Variations:
- Add chopped shrimp or ground pork to the filling for a meatier option.
- Use different dipping sauces such as sweet chili sauce or hoisin sauce.
- Fry the dumplings instead of steaming them for a crispy texture.
Tips and tricks:
- Make sure to seal the edges of the dumplings well to prevent the filling from leaking out.
- Use a non-stick pan to prevent the dumplings from sticking.
- If the dough is too dry, add a little more water. If it is too wet, add a little more flour.
Storage instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes or microwave them for 1-2 minutes.
Presentation ideas:
Arrange the dumplings on a plate and garnish with chopped green onion or sesame seeds.
Garnishes:
Chopped green onion or sesame seeds
Pairings:
Serve with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dumplings are sticking to the pan, add more oil or use a non-stick pan.
- If the dumplings are not cooked through, add more water and cook for a few more minutes.
Food safety advice:
Make sure to cook the dumplings thoroughly to prevent foodborne illness.
Food history:
Dumplings are a popular dish in many cultures, including Chinese, Korean, and Japanese cuisine. They are often served during festivals and celebrations.
Flavor profiles:
The kimchi gim dumplings are savory and slightly spicy with a tangy flavor from the kimchi.
Serving suggestions:
Serve the dumplings as an appetizer or as a main dish.
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Region: Korean