Korean > Rice

Kimchi Fried Rice with Dongchimi Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup kimchi, chopped
- 1/2 cup kimchi juice
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 2 cups dongchimi (radish water kimchi)

Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
- Measuring cups and spoons

Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic and sauté until the onion is translucent and the garlic is fragrant.
3. Add the chopped kimchi and stir-fry for 2-3 minutes until it is heated through.
4. Add the cooked rice, kimchi juice, soy sauce, sesame oil, and black pepper to the skillet and stir-fry for 5-7 minutes until the rice is heated through and slightly crispy.
5. Add the chopped scallions and cilantro and stir-fry for another minute.
6. Serve the kimchi fried rice hot with a side of dongchimi.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 38g
- Protein: 6g
- Fiber: 2g

Substitutions for ingredients:
- Vegetable oil can be substituted with canola oil or peanut oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Black pepper can be substituted with red pepper flakes or gochugaru (Korean chili flakes).

Variations:
- Add diced carrots or bell peppers for extra color and flavor.
- Use brown rice or quinoa instead of white rice for a healthier option.
- Add a fried egg on top for a protein boost.

Tips and tricks:
- Use day-old rice for best results.
- Make sure to chop the kimchi into small pieces for even distribution.
- Adjust the amount of kimchi juice to your liking for a more or less sour flavor.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the kimchi fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the kimchi fried rice in a bowl with a sprinkle of sesame seeds on top.

Garnishes:
- Chopped scallions and cilantro

Pairings:
- Serve with a side of dongchimi for a refreshing contrast to the spicy fried rice.

Suggested side dishes:
- Steamed vegetables or a simple salad

Troubleshooting advice:
- If the rice is too dry, add a splash of water or more kimchi juice to the skillet.

Food safety advice:
- Make sure to cook the rice to the appropriate temperature to avoid any foodborne illnesses.

Food history:
- Kimchi is a traditional Korean side dish made of fermented vegetables, usually cabbage or radish.

Flavor profiles:
- Spicy, sour, and savory

Serving suggestions:
- Serve the kimchi fried rice as a main dish or as a side dish to a Korean-inspired meal.

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Region: Korean

Taste: Spicy, Tangy, Savory, Umami, Aromatic