Ingredients with Measurements:
- 8 oz. of dried noodles
- 1 cup of kimchi, chopped
- 3 cloves of garlic, minced
- 1 small onion, sliced
- 2 tbsp. of vegetable oil
- 1 tbsp. of soy sauce
- 1 tsp. of sugar
- 1 tsp. of sesame oil
- 1/4 tsp. of black pepper
- 2 green onions, sliced
- 1/4 cup of cilantro, chopped
Special equipment needed:
- Large pot
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Cook the noodles according to the package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the garlic and onion, and stir-fry for 1-2 minutes until fragrant.
4. Add the chopped kimchi and stir-fry for another 2-3 minutes.
5. Add the cooked noodles to the wok, and stir-fry for 2-3 minutes until the noodles are coated with the kimchi mixture.
6. Add the soy sauce, sugar, sesame oil, and black pepper. Stir-fry for another 2-3 minutes.
7. Add the sliced green onions and cilantro, and stir-fry for another minute.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 50g
- Protein: 8g
- Fiber: 3g
Substitutions for ingredients:
- Vegetable oil: Can be substituted with canola oil or peanut oil.
- Soy sauce: Can be substituted with tamari or coconut aminos.
- Sugar: Can be substituted with honey or maple syrup.
- Sesame oil: Can be substituted with vegetable oil or olive oil.
- Cilantro: Can be substituted with parsley or basil.
Variations:
- Add protein: You can add sliced chicken, beef, or tofu to the dish.
- Add vegetables: You can add sliced bell peppers, carrots, or mushrooms to the dish.
- Make it spicy: You can add chili flakes or sriracha sauce to the dish.
Tips and tricks:
- Use a non-stick wok or skillet to prevent the noodles from sticking.
- Don't overcook the noodles, or they will become mushy.
- Use fresh kimchi for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the dish in a bowl or on a plate.
- Garnish with additional sliced green onions and cilantro.
Garnishes:
- Sliced green onions
- Chopped cilantro
Pairings:
- Serve with a side of steamed rice or a salad.
Suggested side dishes:
- Steamed rice
- Salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
Food safety advice:
- Make sure to cook the noodles and kimchi mixture to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Kimchi is a traditional Korean dish made from fermented vegetables, usually cabbage.
Flavor profiles:
- Spicy, tangy, savory
Serving suggestions:
- Serve hot as a main dish.
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Region: Korean