Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1/2 cup of boiling water
- 1/2 teaspoon of salt
- 1/2 cup of kimchi, finely chopped
- 1/4 cup of ground pork
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of green onions, finely chopped
- 1 clove of garlic, minced
- 1/2 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 1 egg, beaten
Special equipment needed:
- Rolling pin
- Dumpling mold (optional)
Step-by-step instructions:
1. In a mixing bowl, combine the flour and salt. Gradually add the boiling water while stirring until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Cover with a damp towel and let it rest for 30 minutes.
3. In another mixing bowl, combine the kimchi, ground pork, soy sauce, sesame oil, green onions, garlic, sugar, and black pepper. Mix well.
4. Roll out the dough into a thin sheet and cut out circles using a cookie cutter or a glass.
5. Place a spoonful of the filling in the center of each circle. Brush the edges with beaten egg and fold the dough in half, pressing the edges together to seal.
6. If using a dumpling mold, place the dough circle on the mold, add the filling, and fold the mold to seal the dumpling.
7. Repeat until all the dough and filling are used up.
8. Heat a pot of water to boiling and add the dumplings. Cook for 5-7 minutes or until they float to the surface.
9. Serve hot with soy sauce or dipping sauce of your choice.
- Time:
Preparation time: 45 minutes
- Cooking time: 5-7 minutes
Temperature:
- Boiling water
Serving size:
- Makes about 20 dumplings
Nutritional information:
- Calories: 70
- Fat: 2g
- Carbohydrates: 10g
- Protein: 3g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or tofu for a vegetarian option.
- Kimchi can be substituted with sauerkraut or pickled vegetables.
Variations:
- Add shredded carrots or cabbage to the filling for extra texture and flavor.
- Use different dipping sauces such as sweet chili sauce or vinegar-based sauces.
Tips and tricks:
- Make sure the filling is well mixed and not too wet to prevent the dumplings from falling apart.
- Dust the rolling surface with flour to prevent the dough from sticking.
- Freeze the dumplings for later use by placing them on a baking sheet and freezing until firm, then transferring them to a freezer bag.
Storage instructions:
- Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dumplings by steaming or microwaving until heated through.
Presentation ideas:
- Arrange the dumplings on a platter and garnish with sliced green onions or sesame seeds.
Garnishes:
- Sliced green onions or sesame seeds
Pairings:
- Serve with a side of rice or noodles for a complete meal.
Suggested side dishes:
- Stir-fried vegetables or a simple salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water. If it's too wet, add more flour.
- If the dumplings are falling apart while cooking, make sure the edges are well sealed and the filling is not too wet.
Food safety advice:
- Make sure the pork is fully cooked before adding it to the filling.
- Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
- Dumplings are a popular food in many cultures, including Chinese, Korean, and Japanese cuisine.
Flavor profiles:
- Kimchi dumplings are savory and slightly spicy with a tangy flavor from the kimchi.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Korean