Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1 cup of water
- 1 egg
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of baking powder
- 1/2 cup of kimchi, chopped
- 1/2 cup of firm tofu, crumbled
- 2 tablespoons of vegetable oil
Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, water, egg, salt, sugar, and baking powder. Whisk until smooth.
2. Add the chopped kimchi and crumbled tofu to the batter. Mix well.
3. Heat a non-stick skillet or griddle over medium-high heat. Add 1 tablespoon of vegetable oil.
4. Pour a ladleful of the batter onto the skillet. Spread it evenly into a circle.
5. Cook for 2-3 minutes or until the bottom is golden brown. Flip the pancake over and cook for another 2-3 minutes.
6. Repeat with the remaining batter, adding more oil to the skillet as needed.
7. Serve hot with soy sauce or dipping sauce of your choice.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 9g
- Saturated fat: 1g
- Cholesterol: 47mg
- Sodium: 415mg
- Total carbohydrate: 27g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 8g
Substitutions for ingredients:
- All-purpose flour can be substituted with rice flour for a gluten-free version.
- Firm tofu can be substituted with any other protein of your choice, such as ground pork or beef.
Variations:
- Add chopped scallions or garlic to the batter for extra flavor.
- Use different types of kimchi, such as radish kimchi or cucumber kimchi.
- Make mini pancakes for a fun appetizer or snack.
Tips and tricks:
- Make sure to drain the kimchi and tofu well before adding them to the batter to prevent the pancake from becoming too watery.
- Use a non-stick skillet or griddle to prevent the pancake from sticking.
- Serve the pancakes hot off the skillet for the best texture.
Storage instructions:
- Kimchi Dubujeon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in a non-stick skillet over medium heat until heated through.
Presentation ideas:
- Serve the pancakes on a platter with a dipping sauce in the center.
- Garnish with chopped scallions or sesame seeds.
Pairings:
- Serve with a side of steamed rice and a vegetable dish for a complete meal.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Korean-style spinach salad
Troubleshooting advice:
- If the pancake is too thick, add a little more water to the batter to thin it out.
- If the pancake is too thin, add a little more flour to the batter to thicken it up.
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
- Dubujeon is a Korean pancake made with tofu and flour. Kimchi Dubujeon is a variation that incorporates kimchi for extra flavor.
Flavor profiles:
- Kimchi Dubujeon is savory and slightly spicy, with a crispy exterior and a soft, chewy interior.
Serving suggestions:
- Serve hot with soy sauce or dipping sauce of your choice.
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Region: Korean