Ingredients with Measurements:
- 1 lb. of freshwater snails, cleaned and rinsed
- 1 cup of kimchi, chopped
- 1 onion, sliced
- 4 cloves of garlic, minced
- 1 tbsp. of gochugaru (Korean red pepper flakes)
- 1 tbsp. of soy sauce
- 1 tbsp. of fish sauce
- 4 cups of water
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Special Equipment Needed:
- Large pot
Step-by-Step Instructions:
1. In a large pot, add the freshwater snails and water. Bring to a boil and cook for 10 minutes. Drain and rinse the snails under cold water.
2. In the same pot, add the kimchi, onion, garlic, gochugaru, soy sauce, fish sauce, and 4 cups of water. Bring to a boil and then reduce heat to low. Simmer for 30 minutes.
3. Add the cooked snails to the pot and simmer for an additional 10 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with sliced green onions.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 2g
Carbohydrates: 15g
Protein: 10g
Substitutions for ingredients:
- Freshwater snails can be substituted with other seafood such as clams or mussels.
- Gochugaru can be substituted with other types of chili flakes.
Variations:
- Add tofu or sliced pork for extra protein.
- Use chicken broth instead of water for a richer flavor.
Tips and Tricks:
- Make sure to clean and rinse the snails thoroughly before cooking.
- Adjust the amount of gochugaru to your desired level of spiciness.
- Serve with rice for a complete meal.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over medium heat until heated through.
Presentation Ideas:
Serve in individual bowls with a sprinkle of sliced green onions on top.
Garnishes:
Sliced green onions
Pairings:
Serve with rice and a side of kimchi.
Suggested Side Dishes:
Steamed vegetables or a side salad.
Troubleshooting Advice:
If the soup is too spicy, add more water to dilute the spiciness.
Food Safety Advice:
Make sure to clean and rinse the snails thoroughly before cooking to avoid any potential foodborne illnesses.
Food History:
Kimchi Chueotang is a traditional Korean soup made with freshwater snails and kimchi.
Flavor Profiles:
Savory, spicy, and slightly sour.
Serving Suggestions:
Serve hot as a main dish.
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Region: Korean