Ingredients with Measurements:
- 1 lb pork belly, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup kimchi, chopped
- 1 cup bean sprouts
- 1 cup sliced carrots
- 1 cup sliced cabbage
- 1/4 cup soy sauce
- 2 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the sliced pork belly and cook until browned and crispy, about 5-7 minutes.
3. Add the sliced onion and minced garlic to the wok and stir-fry for 1-2 minutes.
4. Add the chopped kimchi, sliced carrots, and sliced cabbage to the wok and stir-fry for 3-5 minutes.
5. Add the bean sprouts and soy sauce to the wok and stir-fry for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 22g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Bean sprouts can be substituted with snow peas or snap peas.
Variations:
- Add sliced mushrooms for an extra umami flavor.
- Use tofu instead of meat for a vegetarian version.
Tips and tricks:
- Use a non-stick wok or skillet to prevent sticking.
- Make sure to chop the kimchi into small pieces for even distribution.
- Adjust the amount of soy sauce to taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with a garnish of sliced green onions.
Garnishes:
- Sliced green onions
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli or bok choy.
Troubleshooting advice:
- If the wok or skillet is too crowded, the vegetables may not cook evenly. Cook in batches if necessary.
Food safety advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Chanpurū is a stir-fry dish from Okinawa, Japan that typically includes meat, vegetables, and tofu.
Flavor profiles:
- Spicy, savory, and umami.
Serving suggestions:
- Serve hot as a main dish.
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Region: Korean