Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup kimchi, finely chopped
- 1/4 cup panko breadcrumbs
- 1 egg
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 4 brioche buns
- 1/4 cup mayonnaise
- 1 tbsp honey
- 1 tbsp sriracha sauce
- 1/4 cup lettuce leaves
- 1/4 cup sliced red onion
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, kimchi, panko breadcrumbs, egg, soy sauce, garlic powder, and black pepper. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into four equal portions and shape them into patties.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the patties for 4-5 minutes on each side or until they are cooked through.
5. While the patties are cooking, prepare the sweet and spicy mayo by mixing mayonnaise, honey, and sriracha sauce in a small bowl.
6. Toast the brioche buns on the grill for 1-2 minutes or until they are lightly browned.
7. To assemble the burgers, spread the sweet and spicy mayo on the bottom half of each bun.
8. Place a lettuce leaf on top of the mayo, followed by the cooked patty.
9. Top the patty with sliced red onion and cover it with the top half of the bun.
10. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan on medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 470
Fat: 25g
Carbohydrates: 30g
Protein: 30g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground beef.
- Any type of bread or bun can be used instead of brioche buns.
- Regular mayonnaise can be used instead of light mayonnaise.
Variations:
- Add sliced avocado or tomato to the burger for extra flavor.
- Use a different type of cheese, such as cheddar or pepper jack.
- Add a fried egg on top of the patty for a breakfast-style burger.
Tips and tricks:
- Make sure to finely chop the kimchi to ensure it is evenly distributed throughout the patty.
- Use a meat thermometer to ensure the patties are cooked to an internal temperature of 160°F.
- Let the patties rest for a few minutes before assembling the burgers to allow the juices to redistribute.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or on the grill until they are heated through.
Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries or a salad.
Garnishes:
Garnish the burgers with fresh cilantro or green onions.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
Sweet potato fries, coleslaw, or a side salad.
Troubleshooting advice:
- If the patties are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind the ingredients together.
- If the burgers are too spicy, reduce the amount of sriracha sauce in the mayo.
Food safety advice:
- Always wash your hands before handling raw meat.
- Use a meat thermometer to ensure the patties are cooked to a safe internal temperature of 160°F.
Food history:
Kimchi is a traditional Korean dish made from fermented vegetables, typically cabbage or radish. It is known for its spicy and tangy flavor and is often used as a condiment or side dish.
Flavor profiles:
The kimchi adds a spicy and tangy flavor to the burger, while the sweet and spicy mayo adds a creamy and sweet element.
Serving suggestions:
Serve the burgers with a side of sweet potato fries or a salad for a complete meal.
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Region: Korean