Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup kimchi, finely chopped
- 1/4 cup panko breadcrumbs
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 4 leaves lettuce
- 4 slices tomato
Special equipment needed:
- Mixing bowl
- Grill or frying pan
Step-by-step instructions:
1. In a mixing bowl, combine ground beef, chopped kimchi, panko breadcrumbs, egg, soy sauce, sesame oil, garlic powder, and black pepper. Mix well.
2. Divide the mixture into four equal portions and shape them into patties.
3. Preheat a grill or frying pan over medium-high heat.
4. Cook the patties for 4-5 minutes on each side or until they are cooked through.
5. In a small bowl, mix mayonnaise and sriracha sauce to make the spicy mayo.
6. Toast the hamburger buns.
7. Spread the spicy mayo on the bottom half of each bun.
8. Place a lettuce leaf and a slice of tomato on top of the mayo.
9. Place a cooked patty on top of the tomato.
10. Cover with the top half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or frying pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 28g
Protein: 28g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Kimchi can be substituted with sauerkraut or pickled vegetables.
- Panko breadcrumbs can be substituted with regular breadcrumbs or crushed crackers.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sriracha sauce can be substituted with any hot sauce of your choice.
Variations:
- Add a fried egg on top of the patty for a breakfast-style burger.
- Use a lettuce wrap instead of a bun for a low-carb option.
- Add sliced avocado or pickled onions for extra flavor.
Tips and tricks:
- Make sure to finely chop the kimchi so that it mixes well with the ground beef.
- Don't overwork the meat mixture or the patties will become tough.
- Let the patties rest for a few minutes before cooking to allow the flavors to meld together.
- Use a meat thermometer to ensure that the patties are cooked to an internal temperature of 160°F.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in a frying pan over medium heat until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries or a salad.
Garnishes:
Garnish with chopped scallions or cilantro for added freshness.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
- Sweet potato fries
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs to the mixture to help bind it together.
- If the patties are too dry, add a splash of milk or water to the mixture.
Food safety advice:
- Always cook ground beef to an internal temperature of 160°F to prevent foodborne illness.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage. It is known for its spicy and sour flavor and is a staple in Korean cuisine.
Flavor profiles:
The Kimchi Burger with Spicy Sriracha Mayo is a fusion of Korean and American flavors. The burger is savory and slightly spicy from the kimchi and sriracha, while the mayo adds a creamy and tangy element.
Serving suggestions:
Serve the burgers with a side of sweet potato fries and a cold beer for a delicious and satisfying meal.
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Region: Korean