Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup kimchi, finely chopped
- 1/4 cup panko breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 1/2 cup mayonnaise
- 2 tablespoons gochujang (Korean chili paste)
- 1/4 cup kimchi, finely chopped
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, 1/2 cup of kimchi, panko breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Preheat the grill or grill pan over medium-high heat.
4. Grill the patties for 3-4 minutes on each side or until cooked to your desired doneness.
5. While the patties are cooking, prepare the spicy kimchi mayo by combining the mayonnaise, gochujang, and 1/4 cup of finely chopped kimchi in a small bowl. Mix well.
6. Toast the hamburger buns on the grill for 1-2 minutes or until lightly browned.
7. Assemble the burgers by spreading the spicy kimchi mayo on the bottom half of each bun, then placing a patty on top. Add additional kimchi on top of the patty, if desired. Top with the other half of the bun.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 580
Fat: 38g
Carbohydrates: 28g
Protein: 29g
Sodium: 1230mg
Substitutions for ingredients:
- Ground pork or turkey can be substituted for the ground beef.
- Regular breadcrumbs can be substituted for the panko breadcrumbs.
- Sriracha can be substituted for the gochujang.
Variations:
- Add sliced avocado or a fried egg to the burger for additional flavor and texture.
- Use a different type of cheese, such as pepper jack or cheddar, instead of the traditional American cheese.
- Substitute the hamburger buns for lettuce wraps for a low-carb option.
Tips and tricks:
- Make sure to finely chop the kimchi so that it is evenly distributed throughout the burger patty.
- Don't overwork the ground beef mixture, as this can result in tough burgers.
- Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on a grill or grill pan until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or sweet potato fries.
Garnishes:
Garnish the burgers with additional kimchi or sliced green onions.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind it together.
- If the burgers are dry, try adding a tablespoon or two of milk or water to the mixture.
Food safety advice:
- Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Kimchi is a traditional Korean dish made from fermented vegetables, typically cabbage or radish. It has been a staple in Korean cuisine for centuries and is known for its spicy and tangy flavor.
Flavor profiles:
The Kimchi Burger with Spicy Kimchi Mayo is a flavorful and spicy twist on the classic hamburger. The burger patty is infused with the tangy and spicy flavors of kimchi, while the spicy kimchi mayo adds an extra kick of heat.
Serving suggestions:
Serve the Kimchi Burger with Spicy Kimchi Mayo with a side of fries or sweet potato fries and a cold beer or glass of iced tea.
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Region: Korean