American Burgers

Kimchi Burger with Fried Egg and Avocado Recipe

Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup kimchi, chopped
- 1/4 cup panko breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 brioche buns
- 4 eggs
- 1 avocado, sliced
- 1 tbsp vegetable oil
- 1/4 cup mayonnaise
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tsp honey

Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Whisk
- Skillet

Step-by-step instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine ground beef, chopped kimchi, panko breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Divide the mixture into four equal portions and form into patties.
4. Place the patties on the grill or grill pan and cook for 4-5 minutes per side or until cooked to your desired doneness.
5. While the patties are cooking, heat a skillet over medium heat and add vegetable oil.
6. Crack eggs into the skillet and cook until the whites are set and the yolks are still runny.
7. In a small bowl, whisk together mayonnaise, gochujang, soy sauce, sesame oil, rice vinegar, and honey to make the sauce.
8. Toast the brioche buns on the grill or grill pan.
9. To assemble the burgers, spread the sauce on the bottom bun, add a patty on top, followed by a fried egg, sliced avocado, and the top bun.
10. Serve immediately.


Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Skillet: medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 560
Fat: 34g
Carbohydrates: 32g
Protein: 29g

Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Kimchi can be substituted with sauerkraut or pickled vegetables.
- Panko breadcrumbs can be substituted with regular breadcrumbs or crushed crackers.
- Brioche buns can be substituted with any type of burger buns.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Gochujang can be substituted with sriracha or hot sauce.

Variations:
- Add sliced jalapenos or pickled red onions for extra flavor and crunch.
- Use a different type of cheese, such as cheddar or pepper jack.
- Add bacon for a smoky flavor.
- Use a different type of sauce, such as aioli or barbecue sauce.

Tips and tricks:
- Don't overwork the ground beef mixture, as it can result in tough burgers.
- Make sure to toast the buns to prevent them from getting soggy.
- Use a meat thermometer to ensure the patties are cooked to a safe temperature of 160°F.
- Let the patties rest for a few minutes before assembling the burgers to allow the juices to redistribute.

Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat leftover patties in the microwave or on a skillet until heated through.

Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries and a small bowl of the sauce for dipping.

Garnishes:
Garnish with chopped scallions or cilantro for a pop of color and freshness.

Pairings:
Pair with a cold beer or a glass of iced tea.

Suggested side dishes:
Sweet potato fries, coleslaw, or a side salad.

Troubleshooting advice:
- If the patties are falling apart on the grill, try chilling them in the refrigerator for 30 minutes before cooking.
- If the buns are getting too crispy on the grill, move them to a cooler part of the grill or grill pan.

Food safety advice:
Make sure to cook the patties to a safe temperature of 160°F to prevent foodborne illness.

Food history:
Kimchi is a traditional Korean side dish made from fermented vegetables, typically cabbage or radish. It is known for its spicy and tangy flavor and is often used in Korean cuisine.

Flavor profiles:
The Kimchi Burger with Fried Egg and Avocado is a savory and spicy burger with a tangy and creamy sauce. The kimchi adds a spicy and tangy flavor, while the avocado adds a creamy and buttery texture.

Serving suggestions:
Serve the burgers with a side of sweet potato fries and a cold beer for a delicious and satisfying meal.

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Region: Korean

Taste: Spicy, Savory, Tangy, Umami, Creamy