Ingredients with Measurements:
- 8 oz. dried somen noodles
- 1 cup kimchi, chopped
- 1/2 cup cucumber, julienned
- 1/2 cup carrot, julienned
- 1/4 cup scallions, sliced
- 1/4 cup cilantro, chopped
- 2 tbsp. sesame oil
- 2 tbsp. gochujang (Korean chili paste)
- 1 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tbsp. honey
- 1 tsp. garlic, minced
- 1 tsp. ginger, minced
- Salt and pepper to taste
Special Equipment Needed:
- Large pot for boiling noodles
- Colander for draining noodles
- Mixing bowl for sauce
- Tongs for tossing noodles
Step-by-Step Instructions:
1. Cook somen noodles according to package instructions. Drain and rinse with cold water.
2. In a mixing bowl, whisk together sesame oil, gochujang, soy sauce, rice vinegar, honey, garlic, ginger, salt, and pepper to make the sauce.
3. In a large mixing bowl, combine cooked noodles, chopped kimchi, julienned cucumber and carrot, sliced scallions, and chopped cilantro.
4. Pour the sauce over the noodle mixture and toss until well combined.
5. Divide the noodle mixture into serving bowls and garnish with additional scallions and cilantro, if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 7g
- Carbohydrates: 42g
- Protein: 6g
Substitutions for ingredients:
- Somen noodles can be substituted with any thin noodles such as vermicelli or angel hair pasta.
- Kimchi can be substituted with sauerkraut or pickled vegetables.
- Cucumber and carrot can be substituted with any crunchy vegetables such as bell peppers or radishes.
- Gochujang can be substituted with sriracha or any spicy chili paste.
Variations:
- Add cooked shrimp or chicken for extra protein.
- Use different types of noodles such as udon or soba.
- Substitute the sauce with a peanut sauce or a sesame dressing.
Tips and Tricks:
- Rinse the noodles with cold water after cooking to prevent them from sticking together.
- Adjust the amount of gochujang according to your spice preference.
- Make the sauce ahead of time for a quicker preparation.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop with a splash of water to prevent the noodles from drying out.
Presentation Ideas:
- Serve in a large bowl and let guests serve themselves.
- Top with additional cilantro and scallions for a pop of color.
Garnishes:
- Additional scallions and cilantro
Pairings:
- Serve with a side of Korean fried chicken or grilled beef.
Suggested Side Dishes:
- Steamed rice
- Korean-style pickled vegetables
- Miso soup
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the noodles are too sticky, rinse them with cold water again before tossing with the sauce.
Food Safety Advice:
- Make sure to properly store leftovers in the refrigerator to prevent foodborne illness.
Food History:
- Bibim guksu is a popular Korean dish that translates to "mixed noodles." It is typically served cold and mixed with a spicy sauce.
Flavor Profiles:
- Spicy, tangy, and slightly sweet.
Serving Suggestions:
- Serve as a light lunch or dinner.
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Region: Korean