Ingredients with Measurements:
- 200g fresh banmian noodles
- 1 cup kimchi, chopped
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/4 teaspoon black pepper
- 2 cups chicken or vegetable broth
- 2 eggs, boiled and sliced
- 2 green onions, sliced
- 1/4 cup cilantro, chopped
Special equipment needed:
- None
Step-by-step instructions:
1. Cook the banmian noodles according to package instructions. Drain and set aside.
2. In a pan, heat the vegetable oil over medium heat. Add the garlic and onion and sauté for 2-3 minutes until fragrant.
3. Add the chopped kimchi and sauté for another 2-3 minutes.
4. Add the soy sauce, sesame oil, rice vinegar, sugar, and black pepper. Mix well and cook for another 2-3 minutes.
5. Add the chicken or vegetable broth and bring to a boil. Reduce heat and let simmer for 5-7 minutes.
6. Divide the cooked banmian noodles into two bowls.
7. Pour the kimchi broth over the noodles.
8. Top each bowl with boiled egg slices, green onions, and cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 450
- Fat: 18g
- Carbohydrates: 60g
- Protein: 16g
Substitutions for ingredients:
- Banmian noodles can be substituted with any other type of noodles.
- Chicken or vegetable broth can be substituted with water.
Variations:
- Add sliced mushrooms or tofu for extra protein.
- Use beef or pork broth instead of chicken or vegetable broth.
- Add chili flakes or hot sauce for extra spice.
Tips and tricks:
- Use fresh kimchi for best results.
- Adjust the amount of sugar and vinegar to taste.
- Add more broth if you prefer a soupier consistency.
Storage instructions:
- Kimchi banmian can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a deep bowl with the noodles on the bottom and the broth on top.
Garnishes:
- Garnish with sliced green onions and cilantro.
Pairings:
- Serve with a side of pickled vegetables or a small salad.
Suggested side dishes:
- Steamed vegetables or a side of rice.
Troubleshooting advice:
- If the broth is too salty, add more water or broth to dilute it.
Food safety advice:
- Make sure to cook the noodles and eggs thoroughly.
Food history:
- Banmian is a type of Chinese noodle dish that originated in the Fujian province.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve hot as a main dish.
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Region: Korean