Ingredients with Measurements:
- 4 cups cooked short-grain rice
- 4 sheets of roasted seaweed (gim)
- 1 carrot, julienned
- 1 cucumber, julienned
- 1/2 lb. beef, sliced into thin strips
- 4 eggs, beaten
- 4 slices of cheese
- 2 tbsp. soy sauce
- 2 tbsp. sesame oil
- 1 tbsp. sugar
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tbsp. vegetable oil
Special equipment needed:
- Bamboo sushi mat
Step-by-step instructions:
1. In a bowl, mix together soy sauce, sesame oil, sugar, salt, and black pepper. Add beef strips and marinate for 30 minutes.
2. Heat vegetable oil in a pan over medium heat. Add beaten eggs and cook until set. Remove from heat and cut into thin strips.
3. Lay a sheet of roasted seaweed on a bamboo sushi mat.
4. Spread a thin layer of cooked rice over the seaweed, leaving a 1-inch border at the top.
5. Arrange beef, carrots, cucumber, egg strips, and cheese in a line on top of the rice.
6. Using the bamboo mat, roll the seaweed tightly into a cylinder, pressing down gently as you roll.
7. Repeat with the remaining ingredients.
8. Slice each roll into 1-inch pieces.
Time:
Preparation time: 45 minutes
Cooking time: 20 minutes
Temperature:
N/A
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 18g
Carbohydrates: 50g
Protein: 20g
Substitutions for ingredients:
- You can use chicken or tofu instead of beef.
- You can use any vegetables you like, such as spinach, bell peppers, or avocado.
Variations:
- You can add kimchi or pickled radish for extra flavor.
- You can use different types of cheese, such as cheddar or mozzarella.
Tips and tricks:
- Wet your hands with water before handling the rice to prevent it from sticking.
- Use a sharp knife to slice the rolls.
- Serve with soy sauce and wasabi.
Storage instructions:
- Kimbap can be stored in the refrigerator for up to 2 days.
- Wrap tightly in plastic wrap to prevent it from drying out.
Reheating instructions:
- Kimbap can be reheated in the microwave for 30 seconds or in a toaster oven for 5 minutes.
Presentation ideas:
- Arrange the sliced kimbap on a platter and garnish with sesame seeds and chopped scallions.
Garnishes:
- Sesame seeds
- Chopped scallions
Pairings:
- Green tea
- Korean beer
Suggested side dishes:
- Kimchi
- Miso soup
- Edamame
Troubleshooting advice:
- If the rice is too dry, add a little more water when cooking.
- If the rolls are too loose, press down harder when rolling.
Food safety advice:
- Make sure to cook the beef thoroughly.
- Store kimbap in the refrigerator to prevent bacterial growth.
Food history:
- Kimbap is a popular Korean dish that originated in the early 20th century.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve as a snack or light lunch.
Related Categories
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Region: Korean