Ingredients with Measurements:
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup Killepitsch liqueur
- 1 1/2 cups mascarpone cheese
- 1 3/4 cups heavy cream
- 1 cup strong brewed coffee
- 1/4 cup Killepitsch liqueur (for coffee mixture)
- 24 ladyfingers
- Cocoa powder for dusting
Special equipment needed:
- Electric mixer
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, beat the egg yolks and sugar together until pale and creamy.
2. Add in the Killepitsch liqueur and whisk until well combined.
3. In a separate mixing bowl, beat the mascarpone cheese until smooth.
4. Add the mascarpone cheese to the egg yolk mixture and whisk until well combined.
5. In another mixing bowl, beat the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the mascarpone mixture until well combined.
7. In a shallow dish, combine the brewed coffee and Killepitsch liqueur.
8. Dip each ladyfinger into the coffee mixture and place them in a single layer in the bottom of a 9x13 inch baking dish.
9. Spread half of the mascarpone mixture over the ladyfingers.
10. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
11. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
12. Before serving, dust the top of the tiramisu with cocoa powder.
Time:
Preparation time: 30 minutes
Cooking time: None
Chilling time: 4 hours or overnight
Temperature:
Refrigerate at 40°F or below
Serving size:
12 servings
Nutritional information:
Calories: 420
Fat: 28g
Carbohydrates: 31g
Protein: 6g
Sodium: 60mg
Sugar: 22g
Substitutions for ingredients:
- Killepitsch liqueur can be substituted with any other herbal liqueur.
- Ladyfingers can be substituted with sponge cake or pound cake.
Variations:
- Add chocolate chips or shaved chocolate to the mascarpone mixture for a chocolate twist.
- Substitute the coffee mixture with hot chocolate for a unique flavor.
- Add a layer of fresh berries or fruit to the top of the tiramisu for a fruity twist.
Tips and tricks:
- Make sure to dip the ladyfingers quickly in the coffee mixture to avoid them becoming too soggy.
- Use a spatula to spread the mascarpone mixture evenly over the ladyfingers.
- Refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld together.
Storage instructions:
Cover the tiramisu with plastic wrap and store in the refrigerator for up to 3 days.
Reheating instructions:
Tiramisu is best served cold and does not need to be reheated.
Presentation ideas:
Serve the tiramisu in individual glasses or bowls for a more elegant presentation.
Garnishes:
Top the tiramisu with fresh berries or fruit for a pop of color.
Pairings:
Serve with a cup of coffee or a glass of Killepitsch liqueur for a complete dessert experience.
Suggested side dishes:
Tiramisu is a rich dessert and does not need any additional side dishes.
Troubleshooting advice:
- If the mascarpone mixture is too thick, add a tablespoon of heavy cream at a time until it reaches the desired consistency.
- If the ladyfingers become too soggy, dip them in the coffee mixture for a shorter amount of time.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
- Store the tiramisu in the refrigerator at 40°F or below to prevent bacterial growth.
Food history:
Tiramisu is a classic Italian dessert that originated in the Veneto region of Italy in the 1960s.
Flavor profiles:
Killepitsch Tiramisu is a rich and creamy dessert with a hint of herbal flavor from the Killepitsch liqueur.
Serving suggestions:
Serve the Killepitsch Tiramisu as a dessert after a dinner party or as a special treat for a holiday meal.
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